date: 2020-08-01T15:03:16.178Z image: https://img-global.cpcdn.com/recipes/56459157/751x532cq70/arroz-con-habichuelas-arroz-junto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56459157/751x532cq70/arroz-con-habichuelas-arroz-junto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56459157/751x532cq70/arroz-con-habichuelas-arroz-junto-recipe-main-photo.jpg author: Winnie Bell ratingvalue: 4.5 reviewcount: 42082 recipeingredient: - "3 cup of medium rice grain if you use the large grain make sure to add a bit more of water I would say about 12 a cup" - "3 cup of water" - "1 1/2 cup of abichuelas rositas pink beans" - "2 tbsp of oil" - "2 tbsp of sofrito" - "2 tbsp of salsa goya not pasta or dip salsa" - "2 envelope of Zason CON achote" - "1 tsp of oregano" - "1/2 tsp of black pepper" - "1/2 tsp of parsley" - "1/2 tsp basil" - "1/2 tsp of garlic powder" - "1 Adobo to taste" recipeinstructions: - "In a medium large pot pour in the oil, sofrito, salsa, zason, oregano, parsley, black pepper, garlic powder, onion powder, basil and beans. Let it simmer over medium low fire until its getting bubbly. *Don't let it dry out*" - "Add the rice, water and stir well." - "Add the adobo to taste. With a spoon try someof the water, add enough adobo so the water is on the salty side. *Don't worry the rice wont be salty*" - "Bring everything to a boil over medium high fire (with the lid halfway over the pan). When 80% of the water has evapotated stir the rice." - "Bring down the fire to low and check and stir the rice every 15mns until tender." - "Enjoy! :)" categories: - Recipe tags: - arroz - con - habichuelas katakunci: arroz con habichuelas nutrition: 173 calories recipecuisine: American preptime: "PT30M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, arroz con habichuelas (arroz junto). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Una Comida Tradicional Criolla de Puerto RicoEspero la hagas ,así que te invito que veas el Video espero te guste me regales un like te Suscribas si aun no. ¡Arroz con Frijoles! Un clásico de la cocina caribeña. Aquí las suaves y cremosas Habichuelas Rosadas GOYA® son la esencia de este plato, no solo por lo nutritivas si no porque están llenas de sabor; simplemente sírvelas sobre el arroz junto con carne, pollo o pescado. Tips: puedes usar habichuelas rosadas, pintas, blancas con esta misma receta. Arroz con habichuelas (Arroz junto) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Arroz con habichuelas (Arroz junto) is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have arroz con habichuelas (arroz junto) using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Arroz con habichuelas (Arroz junto): 1. Get 3 cup of medium rice grain (if you use the large grain make sure to add a bit more of water I would say about 1/2 a cup 1. Get 3 cup of water 1. Make ready 1 1/2 cup of "abichuelas rositas" (pink beans) 1. Take 2 tbsp of oil 1. Prepare 2 tbsp of sofrito 1. Take 2 tbsp of "salsa goya" (not pasta or dip salsa) 1. Get 2 envelope of "Zason CON achote" 1. Get 1 tsp of oregano 1. Get 1/2 tsp of black pepper 1. Take 1/2 tsp of parsley 1. Get 1/2 tsp basil 1. Prepare 1/2 tsp of garlic powder 1. Take 1 Adobo to taste Ready to make this Instant Pot Arroz Con Habichuelas recipe? Here's the recipe card with the exact measurements. El Gran Combo de Puerto Rico. El Gran Combo - Arroz Con Habichuelas [HIGH QUALITY MUSIC]. ##### Steps to make Arroz con habichuelas (Arroz junto): 1. In a medium large pot pour in the oil, sofrito, salsa, zason, oregano, parsley, black pepper, garlic powder, onion powder, basil and beans. Let it simmer over medium low fire until its getting bubbly. *Don't let it dry out* 1. Add the rice, water and stir well. 1. Add the adobo to taste. With a spoon try someof the water, add enough adobo so the water is on the salty side. *Don't worry the rice wont be salty* 1. Bring everything to a boil over medium high fire (with the lid halfway over the pan). When 80% of the water has evapotated stir the rice. 1. Bring down the fire to low and check and stir the rice every 15mns until tender. 1. Enjoy! :) El Gran Combo de Puerto Rico. El Gran Combo - Arroz Con Habichuelas [HIGH QUALITY MUSIC]. Esto no es balada, esto no es rock Esto es Salsa, Son y Rumba. Esto no es ensaladita Light Arroz con habichuela y vianda es lo que hay. arroz junto-con-habichuelas nutrition facts and nutritional information. The Spanish title of the album means "rice with beans" in English which is a popular plate both in Puerto Rico and throughout Latin America. So that is going to wrap this up with this special food arroz con habichuelas (arroz junto) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!