Recipe of Any-night-of-the-week Sheer Khurma

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date: 2020-12-28T05:35:50.360Z image: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg author: Nicholas Lyons ratingvalue: 4.6 reviewcount: 27399 recipeingredient: - "1 cup Vermicelli Sawiyan" - "1 liter Milk" - "1 cup Sugar" - "7-8 green cardamom" - "1 tsp Sugar for making cardamom powder" - "3 Tbs Oil" - "250 grams Almonds" - "250 gram Pistachios" - "150 grams Dry DatesChuwara" recipeinstructions: - "Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style." - "Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it." - "Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil." - "Take a wok, pour oil and fry vermicelli(sawaiyan)." - "Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits." - "Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds." - "Tips: If you want to make it thick, you can add cream or cook milk for longer time. We like it chilled Sheer Khurma, so I make it before" categories: - Recipe tags: - sheer - khurma katakunci: sheer khurma nutrition: 238 calories recipecuisine: American preptime: "PT35M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner --- ![Sheer Khurma](https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sheer khurma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Sheer Khurma is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sheer Khurma is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have sheer khurma using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Sheer Khurma: 1. Take 1 cup Vermicelli (Sawiyan) 1. Prepare 1 liter Milk 1. Prepare 1 cup Sugar 1. Make ready 7-8 green cardamom 1. Take 1 tsp Sugar for making cardamom powder 1. Prepare 3 Tbs Oil 1. Get 250 grams Almonds 1. Get 250 gram Pistachios 1. Prepare 150 grams Dry Dates(Chuwara) ##### Steps to make Sheer Khurma: 1. Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style. 1. Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it. 1. Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil. 1. Take a wok, pour oil and fry vermicelli(sawaiyan). 1. Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits. 1. Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds. 1. Tips: If you want to make it thick, you can add cream or cook milk for longer time. - We like it chilled Sheer Khurma, so I make it before So that is going to wrap this up for this exceptional food sheer khurma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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