date: 2020-10-24T07:36:17.844Z image: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg author: Kyle Nunez ratingvalue: 4.1 reviewcount: 28868 recipeingredient: - "1/2 cup sivaiyan dried vermicelli 15 tbsp oil or ghee" - "2-4 cardamom pods 2 cloves" - "2 tablespoons sliced pistachios 18 tsp salt" - " optional but highly recommended" - "1 (2 inch) piece of qalaqand" recipeinstructions: - "Warm the oil in a heavy bottomed pan (please avoid non stick)" - "Add the cloves and cardamom, fry for a minute" - "Then add the sivaiyan, fry for 3-4 minutes until darker in colour." - "Add milk, bring to a boil (watch carefully)" - "Add the nuts and saffron." - "Simmer for 10-15 minutes until thickened and the vermicelli has softened." - "Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting." - "Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk." - "If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too." - "Serve hot and cool.." categories: - Recipe tags: - sheer - khurma katakunci: sheer khurma nutrition: 256 calories recipecuisine: American preptime: "PT25M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheer khurma. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Sheer khurma is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Sheer khurma is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have sheer khurma using 5 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Sheer khurma: 1. Make ready 1/2 cup sivaiyan dried vermicelli 1.5 tbsp oil or ghee 1. Make ready 2-4 cardamom pods 2 cloves 1. Make ready 2 tablespoons sliced pistachios 1/8 tsp salt 1. Get optional but highly recommended: 1. Take 1 (2 inch) piece of qalaqand ##### Instructions to make Sheer khurma: 1. Warm the oil in a heavy bottomed pan (please avoid non stick) 1. Add the cloves and cardamom, fry for a minute 1. Then add the sivaiyan, fry for 3-4 minutes until darker in colour. 1. Add milk, bring to a boil (watch carefully) 1. Add the nuts and saffron. 1. Simmer for 10-15 minutes until thickened and the vermicelli has softened. 1. Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting. 1. Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk. 1. If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too. 1. Serve hot and cool.. So that's going to wrap this up with this special food sheer khurma recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!