date: 2020-07-29T08:31:49.706Z image: https://img-global.cpcdn.com/recipes/d228bd2605ea79d1/751x532cq70/mustard-chicken-with-creamy-mushroom-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d228bd2605ea79d1/751x532cq70/mustard-chicken-with-creamy-mushroom-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d228bd2605ea79d1/751x532cq70/mustard-chicken-with-creamy-mushroom-spaghetti-recipe-main-photo.jpg author: Dennis Reynolds ratingvalue: 4.1 reviewcount: 32958 recipeingredient: - " For the chicken marinade" - "1 large chicken breast" - "1 tsp french yellow mustard" - "1/2 tsp olive oil" - "1 tsp dark soy sauce" - "1 tsp lime juice" - "1 tsp Italian seasoning" - "1 garlic clove minced" - " Freshly ground salt and pepper" - " For the rest" - "1/2 bulb fennel sliced into long chunks" - "40 g wholewheat spaghetti" - "1/2 small courgette around 60g sliced into 1inch discs" - "30 g Philadelphia light cream cheese" - "80 g mushrooms any sort thickly sliced" - "1/2 tsp Italian seasoning" - "to taste Salt and pepper" recipeinstructions: - "First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate." - "When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)" - "Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes." - "Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven." - "Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!" categories: - Recipe tags: - mustard - chicken - with katakunci: mustard chicken with nutrition: 203 calories recipecuisine: American preptime: "PT32M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mustard chicken with creamy mushroom spaghetti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Find Chicken recipes and spaghetti recipes at Tesco Real Food. When you're looking for maximum flavour but minimum fuss, this speedy spaghetti is a delicious solution. Pantry Chicken SpaghettiBaked Broiled and Basted. Learn how to make Creamy Mushroom Spaghetti at home with Chef Neha Naik on Get Curried. Mustard Chicken with Creamy Mushroom Spaghetti is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mustard Chicken with Creamy Mushroom Spaghetti is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti: 1. Get For the chicken marinade 1. Get 1 large chicken breast 1. Prepare 1 tsp french yellow mustard 1. Get 1/2 tsp olive oil 1. Prepare 1 tsp dark soy sauce 1. Take 1 tsp lime juice 1. Get 1 tsp Italian seasoning 1. Prepare 1 garlic clove, minced 1. Make ready Freshly ground salt and pepper 1. Take For the rest 1. Get 1/2 bulb fennel, sliced into long chunks 1. Take 40 g wholewheat spaghetti 1. Take 1/2 small courgette, (around 60g) sliced into 1inch discs 1. Get 30 g Philadelphia light cream cheese 1. Prepare 80 g mushrooms (any sort) thickly sliced 1. Prepare 1/2 tsp Italian seasoning 1. Make ready to taste Salt and pepper Bring to a boil stirring constantly. Deglazed the mushroom/onion saute with white wine & homemade chicken stock. This super quick weeknight one pan creamy dijon mustard mushroom chicken is full of flavor. Serve it with toast or over noodles or have it on it's Added to that is a bit of spicy Dijon, cream for richness, chicken for protein, and kale for greens. ##### Steps to make Mustard Chicken with Creamy Mushroom Spaghetti: 1. First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate. 1. When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer) 1. Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes. 1. Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven. 1. Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy! This super quick weeknight one pan creamy dijon mustard mushroom chicken is full of flavor. Serve it with toast or over noodles or have it on it's Added to that is a bit of spicy Dijon, cream for richness, chicken for protein, and kale for greens. It's the perfect little one pan dish that happens to be keto. Spaghetti Mushrooms Chicken Italian Pasta Easy. For this classic creamy chicken and mushroom spaghetti recipe, a simple flour-thickened sauce binds together yellow onion, cremini mushrooms, fresh thyme, chicken broth, milk, and Parmesan. So that's going to wrap this up with this special food mustard chicken with creamy mushroom spaghetti recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!