Easiest Way to Make Super Quick Homemade Masaledar Namakpara (Chand Sitare Masaledar Namakpara)

Masaledar Namakpara (Chand Sitare Masaledar Namakpara).

You can cook Masaledar Namakpara (Chand Sitare Masaledar Namakpara) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masaledar Namakpara (Chand Sitare Masaledar Namakpara)

1. Prepare For of Namakpara dough-.
2. It's 1 cup of maida.
3. Prepare 2 tsp of suji.
4. Prepare as per taste of Salt.
5. You need 1 tsp of kasuri methi.
6. You need 1/2 Tsp of ajwain seeds.
7. You need 1/4 tsp of black pepper.
8. You need 2-3 tsp of ghee.
9. It's As Required of Oil for frying.
10. Prepare For of Masala--.
11. You need 1 tsp of coriander powder.
12. It's As per taste of Chilli powder.
13. You need 1/4 tsp of pav-bhaji masala.
14. It's 1/4 tsp of black salt.
15. You need Pinch of black pepper.

Masaledar Namakpara (Chand Sitare Masaledar Namakpara) step by step

1. Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic).
2. Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes..
3. Now take some portion & roll it thick..
4. And cut in shape whatever design you like to make..
5. Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown..
6. Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste).