date: 2020-07-02T00:49:39.626Z image: https://img-global.cpcdn.com/recipes/80814333e0194f0b/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80814333e0194f0b/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80814333e0194f0b/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg author: Micheal Lindsey ratingvalue: 4.3 reviewcount: 27751 recipeingredient: - " atta whole wheat flour" - " salt" - " oil to knead" - " eggs beaten well with a pinch of salt" - " onion cut into roundels" - " mint chutney" - " oil to shallow fry" - " chicken cubes" - " salt" - " vinegar" - " yoghurt" - " turmeric powder" - " red chilli powder or to taste opt" - " garam masala powder" - " coriander powder" - " skewers soaked in water for an hour" recipeinstructions: - "In a bowl, mix together all the ingredients mentioned under TIKKA. Dip the chicken cubes in it and marinate for a couple of hours (preferably overnight)." - "Knead a dougb with atta, salt to taste, 1 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide it into 2-3 equal portions." - "Thread the marinated chicken cubes in the skewers. Heat 1 tbsp. of oil in a grilled pan and fry the chicken tikkas on all sides till well browned. Drain and keep aside." - "Roll out each portion of the dough into a circle, just like chapattis. Heat a little oil in a tawa / griddle and fry the chapattis one at a time on both sides till slightly cooked." - "Add a laddle of the beaten egg on one side of the chapatti and swirl it around so that it is evenly spread on the chapatti." - "Fry for a minute and flip it over when set. Fry till both the sides are done. Fry the remaining ones in the same way." - "To assemble, take a paratha and spread some of the mint chutney. Place few chicken tikka pieces lengthwise and spread some onion rings on the egg side of the parathas." - "Gently roll over and secure with a piece of an aluminium foil. Serve as a snack, a lunch box meal or for a light lunch / dinner." categories: - Recipe tags: - chicken - tikka - roll katakunci: chicken tikka roll nutrition: 240 calories recipecuisine: American preptime: "PT40M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken tikka roll. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Tikka Roll is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Chicken Tikka Roll is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tikka roll using 16 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Tikka Roll: 1. Prepare atta (whole wheat flour) 1. Make ready salt 1. Prepare oil to knead 1. Make ready eggs, beaten well with a pinch of salt 1. Get onion, cut into roundels 1. Make ready mint chutney 1. Prepare oil to shallow fry 1. Make ready chicken cubes 1. Take salt 1. Prepare vinegar 1. Get yoghurt 1. Prepare turmeric powder 1. Prepare red chilli powder or to taste (opt) 1. Take garam masala powder 1. Make ready coriander powder 1. Prepare skewers, soaked in water for an hour ##### Instructions to make Chicken Tikka Roll: 1. In a bowl, mix together all the ingredients mentioned under TIKKA. Dip the chicken cubes in it and marinate for a couple of hours (preferably overnight). 1. Knead a dougb with atta, salt to taste, 1 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide it into 2-3 equal portions. 1. Thread the marinated chicken cubes in the skewers. Heat 1 tbsp. of oil in a grilled pan and fry the chicken tikkas on all sides till well browned. Drain and keep aside. 1. Roll out each portion of the dough into a circle, just like chapattis. Heat a little oil in a tawa / griddle and fry the chapattis one at a time on both sides till slightly cooked. 1. Add a laddle of the beaten egg on one side of the chapatti and swirl it around so that it is evenly spread on the chapatti. 1. Fry for a minute and flip it over when set. Fry till both the sides are done. Fry the remaining ones in the same way. 1. To assemble, take a paratha and spread some of the mint chutney. Place few chicken tikka pieces lengthwise and spread some onion rings on the egg side of the parathas. 1. Gently roll over and secure with a piece of an aluminium foil. Serve as a snack, a lunch box meal or for a light lunch / dinner. So that's going to wrap this up with this special food chicken tikka roll recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!