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date: 2020-07-07T15:21:17.193Z
image: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg
author: Winifred Larson
ratingvalue: 4.3
reviewcount: 17522
recipeingredient:
- "10 toasts"
- "3 cups condensed milk"
- "5 cups milk"
- "2 cups sugar"
- "2 cups hot water"
- "4 tablespoons corn flour"
- " For garnishing"
- "4 tablespoons raw ground pistachios"
recipeinstructions:
- "In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color."
- "Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling."
- "Once the sugar melts, turn off the heat immediately or else the sugar will turn sour."
- "Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them."
- "Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove."
- "Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens."
- "Pour the milk mixture over the toasts."
- "Refrigerate for 6 hours."
- "Garnish with pistachios and serve."
categories:
- Recipe
tags:
- sweet
- toast
- and
katakunci: sweet toast and
nutrition: 205 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Dinner
---
![Sweet toast and milk pudding - aish el saraya](https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet toast and milk pudding - aish el saraya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet toast and milk pudding - aish el saraya is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Sweet toast and milk pudding - aish el saraya is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
1. Make ready 10 toasts
1. Make ready 3 cups condensed milk
1. Get 5 cups milk
1. Get 2 cups sugar
1. Take 2 cups hot water
1. Prepare 4 tablespoons corn flour
1. Take For garnishing:
1. Make ready 4 tablespoons raw ground pistachios
##### Steps to make Sweet toast and milk pudding - aish el saraya:
1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
1. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
1. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
1. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
1. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
1. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
1. Pour the milk mixture over the toasts.
1. Refrigerate for 6 hours.
1. Garnish with pistachios and serve.
So that's going to wrap it up with this exceptional food sweet toast and milk pudding - aish el saraya recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!