Recipe of Homemade Spinach and Mushroom Florentine

Spinach and Mushroom Florentine. DIRECTIONS Cook and drain spinach; set aside. Pasta Florentine is one of those tried-and-true recipes that always tastes good and is easy to make: the "Florentine" element being the creamy mushroom and spinach sauce that perfectly coats the pasta. Spinach & Mushroom Frittata - quick and easy meal.

I used an entire bag of fresh spinach, sauteed the spinach with about five scallions, a dozen sliced mushrooms, dried thyme, rosemary and parsley, in garlic-flavored olive oil and a bit of butter spray, then mixed that with the. This Creamy Mushroom And Spinach Florentine Pasta recipe is featured in the Easy Weeknight Dinners feed along with many more. Creamy Mushroom And Spinach Florentine Pasta. You can have Spinach and Mushroom Florentine using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spinach and Mushroom Florentine

1. Prepare 12-15 of Mushrooms.
2. It's 1 of big bundle of Spinach.
3. You need 50 grams of cheddar cheese.
4. It's 100 grams of mozeralla cheese.
5. Prepare 1 of small onion finely chopped.
6. You need 2 -3 pods of garlic finely chopped.
7. You need to taste of Salt.
8. Prepare To taste of Black pepper.
9. It's To taste of Oregano.
10. It's As needed of Butter.

Chicken spinach florentine with mushrooms pizza. Salmon Florentine Recipe - Healthy and Easy Salmon Dinner. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter.

Spinach and Mushroom Florentine instructions

1. Cut and wash spinach well..
2. Boil for 2 mins and drain the water well..
3. Boil mushrooms and cut into slices..
4. Take a pan. Add butter.
5. Add mushrooms and saute..
6. Now add chopped onion and garlic into it..
7. Into it add spinach and again saute for 2 3 mins.
8. Add cheddar cheese into it. And mix well..
9. Take a baking tray and put this mixture and spread evenly..
10. Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins..
11. Now ur cheesy Florentine is ready..Serve into platter..

Celebrate mushrooms with this mixed mushroom, spinach and ricotta omelette. Spoon mushroom mixture over half the omelette, then dot over ricotta. Fold omelette over to enclose filling. Slide omelette onto a plate and serve topped with extra parsley leaves and grated cheese. Place spinach in a separate saucepan.