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date: 2020-12-24T20:54:09.481Z
image: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg
author: Isaac Ortiz
ratingvalue: 4.6
reviewcount: 24291
recipeingredient:
- "12-15 Mushrooms"
- "1 big bundle of Spinach"
- "50 grams cheddar cheese"
- "100 grams mozeralla cheese"
- "1 small onion finely chopped"
- "2 -3 pods garlic finely chopped"
- "to taste Salt"
- "To taste Black pepper"
- "To taste Oregano"
- "As needed Butter"
recipeinstructions:
- "Cut and wash spinach well."
- "Boil for 2 mins and drain the water well."
- "Boil mushrooms and cut into slices."
- "Take a pan. Add butter"
- "Add mushrooms and saute."
- "Now add chopped onion and garlic into it."
- "Into it add spinach and again saute for 2 3 mins"
- "Add cheddar cheese into it. And mix well."
- "Take a baking tray and put this mixture and spread evenly."
- "Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins."
- "Now ur cheesy Florentine is ready..Serve into platter."
categories:
- Recipe
tags:
- spinach
- and
- mushroom
katakunci: spinach and mushroom
nutrition: 270 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Lunch
---
![Spinach and Mushroom Florentine](https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spinach and mushroom florentine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach and Mushroom Florentine is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Spinach and Mushroom Florentine is something that I've loved my whole life. They're nice and they look wonderful.
DIRECTIONS Cook and drain spinach; set aside. Pasta Florentine is one of those tried-and-true recipes that always tastes good and is easy to make: the "Florentine" element being the creamy mushroom and spinach sauce that perfectly coats the pasta. Spinach & Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and mushroom florentine using 10 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Spinach and Mushroom Florentine:
1. Get 12-15 Mushrooms
1. Prepare 1 big bundle of Spinach
1. Take 50 grams cheddar cheese
1. Prepare 100 grams mozeralla cheese
1. Prepare 1 small onion finely chopped
1. Make ready 2 -3 pods garlic finely chopped
1. Prepare to taste Salt
1. Take To taste Black pepper
1. Take To taste Oregano
1. Take As needed Butter
Chicken spinach florentine with mushrooms pizza. Salmon Florentine Recipe - Healthy and Easy Salmon Dinner. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter.
##### Steps to make Spinach and Mushroom Florentine:
1. Cut and wash spinach well.
1. Boil for 2 mins and drain the water well.
1. Boil mushrooms and cut into slices.
1. Take a pan. Add butter
1. Add mushrooms and saute.
1. Now add chopped onion and garlic into it.
1. Into it add spinach and again saute for 2 3 mins
1. Add cheddar cheese into it. And mix well.
1. Take a baking tray and put this mixture and spread evenly.
1. Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins.
1. Now ur cheesy Florentine is ready..Serve into platter.
This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter. Celebrate mushrooms with this mixed mushroom, spinach and ricotta omelette. Spoon mushroom mixture over half the omelette, then dot over ricotta. Fold omelette over to enclose filling.
So that's going to wrap this up for this exceptional food spinach and mushroom florentine recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!