date: 2020-12-09T13:16:13.141Z image: https://img-global.cpcdn.com/recipes/0de93f6311b33850/751x532cq70/beef-masaledar-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0de93f6311b33850/751x532cq70/beef-masaledar-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0de93f6311b33850/751x532cq70/beef-masaledar-biryani-recipe-main-photo.jpg author: Kenneth Phelps ratingvalue: 4.6 reviewcount: 14451 recipeingredient: - "1 kg rice" - "1 kg beef" - "2 onion" - "4 _5 tomato" - "1 tbsp Ginger garlic paste" - "1 tsp red chilli powder" - " As required salt" - "7 _8 grind green chilli" - "1 cup yoghurt" - "2 tbsp biryani masala" - "1 1/2 cup oil" - "4 tbsp Green coriander" - " As required Yellow food color" - "1/2 tsp Turmeric powder" - "2 tbsp lemon juice" - " Few drops kewra water" - " Whole Garam masala" - "5 black pepper" - "3 cinnamon sticks" - "1 tbsp cumin" - "4-5 Bay leaves" - "4 cardamom badi" - "4 choti cardamom" recipeinstructions: - "Heat the oil then add onions and fry it until golden brown.Add ginger garlic paste and whole Garam masala then saute it for a min.Add beef in it and saute it." - "Add red chilli,salt, grind green chilli, turmeric powder and tomato then saute it.Add 3 to 4 cup of water,when gosht is tender add biryani masala and yoghurt saute it." - "When oil came on a upper surface, off the flame" - "Boil the rice,then layering of rice and prepared yakhni.At last add green chilli,food color,kewra water, green coriander.Give it a rest." - "When steam seen then take a (baghar) of small cardamom and oil.after 15 mins your rice is ready." categories: - Recipe tags: - beef - masaledar - biryani katakunci: beef masaledar biryani nutrition: 236 calories recipecuisine: American preptime: "PT37M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef masaledar biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Beef masaledar biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef masaledar biryani is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook beef masaledar biryani using 23 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Beef masaledar biryani: 1. Take 1 kg rice 1. Take 1 kg beef 1. Take 2 onion 1. Prepare 4 _5 tomato 1. Make ready 1 tbsp Ginger garlic paste 1. Get 1 tsp red chilli powder 1. Prepare As required salt 1. Take 7 _8 grind green chilli 1. Get 1 cup yoghurt 1. Make ready 2 tbsp biryani masala 1. Take 1 1/2 cup oil 1. Make ready 4 tbsp Green coriander 1. Take As required Yellow food color 1. Prepare 1/2 tsp Turmeric powder 1. Get 2 tbsp lemon juice 1. Get Few drops kewra water 1. Get Whole Garam masala 1. Take 5 black pepper 1. Take 3 cinnamon sticks 1. Prepare 1 tbsp cumin 1. Take 4-5 Bay leaves 1. Make ready 4 cardamom badi 1. Get 4 choti cardamom ##### Steps to make Beef masaledar biryani: 1. Heat the oil then add onions and fry it until golden brown.Add ginger garlic paste and whole Garam masala then saute it for a min.Add beef in it and saute it. 1. Add red chilli,salt, grind green chilli, turmeric powder and tomato then saute it.Add 3 to 4 cup of water,when gosht is tender add biryani masala and yoghurt saute it. 1. When oil came on a upper surface, off the flame 1. Boil the rice,then layering of rice and prepared yakhni.At last add green chilli,food color,kewra water, green coriander.Give it a rest. 1. When steam seen then take a (baghar) of small cardamom and oil.after 15 mins your rice is ready. So that is going to wrap it up for this exceptional food beef masaledar biryani recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!