date: 2020-08-29T12:55:24.581Z image: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg author: Roy Perkins ratingvalue: 4.8 reviewcount: 6634 recipeingredient: - "3 baby eggplants or baigan" - "3 small onions or peyaz" - "For paste" - "1 tsp coriander powder" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1/2 tsp Aamchur powder" - "As per taste Salt" - "For main masala" - "2 medium size tomato for puree" - "2-3 green chillies chopped" - "1/2 tsp coriander powder" - "1/2 tsp turmeric powder" - "1/2 tsp red chilli powder" - "As per taste Salt" - "As required Oil to fry" recipeinstructions: - "Wash the baigans and keeping the head intact make slits. Wash the onions and set aside." - "With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside." - "Make a purée of tomatoes." - "In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside." - "In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well." - "Add the baigans and stir well. Cover and cook for 5 mins." - "Plate and enjoy with Roti or Paratha." categories: - Recipe tags: - masaledar - baiganpeyaz katakunci: masaledar baiganpeyaz nutrition: 138 calories recipecuisine: American preptime: "PT12M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, masaledar baigan-peyaz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Masaledar Baigan-Peyaz is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Masaledar Baigan-Peyaz is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have masaledar baigan-peyaz using 16 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Masaledar Baigan-Peyaz: 1. Make ready 3 baby eggplants or baigan 1. Prepare 3 small onions or peyaz 1. Get For paste: 1. Get 1 tsp coriander powder 1. Prepare 1/2 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Prepare 1/2 tsp Aamchur powder 1. Prepare As per taste Salt 1. Prepare For main masala: 1. Take 2 medium size tomato for puree 1. Prepare 2-3 green chillies chopped 1. Take 1/2 tsp coriander powder 1. Prepare 1/2 tsp turmeric powder 1. Prepare 1/2 tsp red chilli powder 1. Prepare As per taste Salt 1. Prepare As required Oil to fry ##### Steps to make Masaledar Baigan-Peyaz: 1. Wash the baigans and keeping the head intact make slits. Wash the onions and set aside. 1. With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside. 1. Make a purée of tomatoes. 1. In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside. 1. In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well. 1. Add the baigans and stir well. Cover and cook for 5 mins. 1. Plate and enjoy with Roti or Paratha. So that's going to wrap it up with this special food masaledar baigan-peyaz recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!