date: 2020-12-17T13:27:12.792Z image: https://img-global.cpcdn.com/recipes/869e1feae2fed545/751x532cq70/one-pot-masaledar-khichdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/869e1feae2fed545/751x532cq70/one-pot-masaledar-khichdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/869e1feae2fed545/751x532cq70/one-pot-masaledar-khichdi-recipe-main-photo.jpg author: Wesley Moody ratingvalue: 5 reviewcount: 37396 recipeingredient: - "2 cups raw Rice" - "1/2 cup Red Lentils or Masoor Daal" - "1 tsp Ginger garlic paste" - "1 tbsp Salt" - "1/2 tsp Turmeric powder" - "1 tsp Garam Masala" - "2 tsp Red Chilli powder" - "1 tsp Cumin powder" - "1 tsp Coriander powder" - "2-3 Green Chillies whole" - "1 bunch Coriander Leaves finely chopped" - "3 tbsp Oil or Ghee" - "1 tsp Caraway Seeds" - "2 Cardamoms" - "1 Cinnamon stick small" - "1 Onion finely chopped" recipeinstructions: - "Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned." - "Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot." - "Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done." - "In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle." categories: - Recipe tags: - one - pot - masaledar katakunci: one pot masaledar nutrition: 190 calories recipecuisine: American preptime: "PT12M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot masaledar khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. One Pot Masaledar Khichdi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. One Pot Masaledar Khichdi is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook one pot masaledar khichdi using 16 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make One Pot Masaledar Khichdi: 1. Take 2 cups raw Rice 1. Take 1/2 cup Red Lentils or Masoor Daal 1. Prepare 1 tsp Ginger garlic paste 1. Prepare 1 tbsp Salt 1. Prepare 1/2 tsp Turmeric powder 1. Get 1 tsp Garam Masala 1. Get 2 tsp Red Chilli powder 1. Make ready 1 tsp Cumin powder 1. Make ready 1 tsp Coriander powder 1. Prepare 2-3 Green Chillies whole 1. Prepare 1 bunch Coriander Leaves finely chopped 1. Take 3 tbsp Oil or Ghee 1. Take 1 tsp Caraway Seeds 1. Take 2 Cardamoms 1. Prepare 1 Cinnamon stick small 1. Prepare 1 Onion finely chopped ##### Steps to make One Pot Masaledar Khichdi: 1. Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned. 1. Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot. 1. Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done. 1. In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle. So that is going to wrap this up for this exceptional food one pot masaledar khichdi recipe. Thank you very much for reading. 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