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date: 2020-09-04T18:43:30.513Z
image: https://img-global.cpcdn.com/recipes/f9b4ac1b75caf83c/751x532cq70/smoky-mushroom-biryani-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f9b4ac1b75caf83c/751x532cq70/smoky-mushroom-biryani-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f9b4ac1b75caf83c/751x532cq70/smoky-mushroom-biryani-recipe-main-photo.jpg
author: Winifred Floyd
ratingvalue: 4.1
reviewcount: 28812
recipeingredient:
- "1.5 cup soaked rice"
- "1 big bowl mushroom dices"
- "1 cup curd"
- "1 onion vertical chopped"
- "1 tsp ginger garlic paste"
- "1 tsp garam masala"
- "1 tsp red chilli powder"
- "1 tsp Turmeric powder"
- "1 tsp coriander powder"
- "as per taste Salt"
- "as required Sugar"
- "as required Khada masalabay leaf cardamomncinamom star annise javitri"
- "few Fried cashews"
- "as required Fried onions"
recipeinstructions:
- "Assemble all Ingredients."
- "In a tspn oil roast the vertical chopped onions till brown and keep aside"
- "In a bowl take mushrooms, red chilli powder, turmeric powder, coriander powder, garam masla, ginger garlic paste, sugar, coriander and mint leaves, curd and mix well."
- "In a pan take oil add khada masala, mushroom mix and saute. Add soaked rice, salt and add some water and cover lid and cook till rice is cooked."
- "Heat up a coal piece on gas and keep it in a small steel bowl with 1 tspn of ghee on it and keep the bowl in between biryani"
- "Ready to serve."
categories:
- Recipe
tags:
- smoky
- mushroom
- biryani
katakunci: smoky mushroom biryani
nutrition: 214 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dessert
---
![Smoky mushroom biryani](https://img-global.cpcdn.com/recipes/f9b4ac1b75caf83c/751x532cq70/smoky-mushroom-biryani-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoky mushroom biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoky mushroom biryani is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Smoky mushroom biryani is something that I have loved my entire life.
There will be hardly anyone who does not love Biryani and this one is no exception. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipeā¦.should say it turned out great. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method.
To get started with this recipe, we must prepare a few components. You can cook smoky mushroom biryani using 14 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Smoky mushroom biryani:
1. Take 1.5 cup soaked rice
1. Make ready 1 big bowl mushroom dices
1. Prepare 1 cup curd
1. Take 1 onion vertical chopped
1. Make ready 1 tsp ginger garlic paste
1. Take 1 tsp garam masala
1. Take 1 tsp red chilli powder
1. Prepare 1 tsp Turmeric powder
1. Take 1 tsp coriander powder
1. Make ready as per taste Salt
1. Make ready as required Sugar
1. Get as required Khada masala(bay leaf, cardamomn,cinamom, star annise, javitri)
1. Get few Fried cashews
1. Take as required Fried onions
Mushroom dum biryani recipe - Learn to make delicious, flavorful and easy dum style kalan biryani with instant biryani masala powder. This recipe is different from the simple mushroom biryani I. Mushroom biryani is the best meat alternative for vegetarians. They are not only high protein packed but also has an awesome taste.
##### Steps to make Smoky mushroom biryani:
1. Assemble all Ingredients.
1. In a tspn oil roast the vertical chopped onions till brown and keep aside
1. In a bowl take mushrooms, red chilli powder, turmeric powder, coriander powder, garam masla, ginger garlic paste, sugar, coriander and mint leaves, curd and mix well.
1. In a pan take oil add khada masala, mushroom mix and saute. Add soaked rice, salt and add some water and cover lid and cook till rice is cooked.
1. Heat up a coal piece on gas and keep it in a small steel bowl with 1 tspn of ghee on it and keep the bowl in between biryani
1. Ready to serve.
Mushroom biryani is the best meat alternative for vegetarians. They are not only high protein packed but also has an awesome taste. Only cleaning the mushrooms takes time, the rest can be done in jiffy. Mushroom Biryani Recipe, How To Make Mushroom Biryani Recipe. There will be hardly anyone who does not love Biryani and this one is no exception.
So that's going to wrap it up for this special food smoky mushroom biryani recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!