date: 2020-12-19T21:52:25.376Z image: https://img-global.cpcdn.com/recipes/c8b276defb4b410f/751x532cq70/rice-flour-ghila-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8b276defb4b410f/751x532cq70/rice-flour-ghila-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8b276defb4b410f/751x532cq70/rice-flour-ghila-pitha-recipe-main-photo.jpg author: Frederick Osborne ratingvalue: 4.9 reviewcount: 3342 recipeingredient: - "2 cup Maida or All purpose flour" - "1/2 cup Rice flour" - "1/4 cup Semolina" - "2 tablespoon Milk powder" - "1 cup Jaggery" - "1/4 tsp Sauf or Fennel powder" - "1 teaspoon Eno Fruit salt" - "1 pinch Salt" - "As needed Cooking oil to deep fry" recipeinstructions: - "Take jaggery and 1/4th cup of water in a pan and heat until jaggery dissolves completely.Keep aside to cool." - "Take rice flour, all purpose flour and semolina in big mixing bowl." - "Add fennel (saunf)seed powder." - "With a fork mix well and add the cool jaggery syrup." - "Stir well to make a thick lump free batter. Add water as needed." - "Cover the batter and keep aside for atleast 1/2 an hour." - "After 1/2 an hour stir the batter again, check the consistency(the batter should be thick like cake batter), add Eno and mix well." - "Take some batter in a cup so that you can easily pour batter in hot oil to make pitha." - "Pour batter in hot oil to make medium sized ghila pitha/malpua and fry them in low heat until golden brown. Transfer to serving plate and enjoy." categories: - Recipe tags: - rice - flour - ghila katakunci: rice flour ghila nutrition: 283 calories recipecuisine: American preptime: "PT26M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, rice flour ghila pitha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Rice flour Ghila Pitha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice flour Ghila Pitha is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have rice flour ghila pitha using 9 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Rice flour Ghila Pitha: 1. Get 2 cup Maida or All purpose flour 1. Get 1/2 cup Rice flour 1. Take 1/4 cup Semolina 1. Take 2 tablespoon Milk powder 1. Make ready 1 cup Jaggery 1. Make ready 1/4 tsp Sauf or Fennel powder 1. Take 1 teaspoon Eno Fruit salt 1. Make ready 1 pinch Salt 1. Take As needed Cooking oil to deep fry ##### Steps to make Rice flour Ghila Pitha: 1. Take jaggery and 1/4th cup of water in a pan and heat until jaggery dissolves completely.Keep aside to cool. 1. Take rice flour, all purpose flour and semolina in big mixing bowl. 1. Add fennel (saunf)seed powder. 1. With a fork mix well and add the cool jaggery - - syrup. 1. Stir well to make a thick lump free batter. Add water as needed. 1. Cover the batter and keep aside for atleast 1/2 an hour. 1. After 1/2 an hour stir the batter again, check the consistency(the batter should be thick like cake batter), add Eno and mix well. 1. Take some batter in a cup so that you can easily pour batter in hot oil to make pitha. 1. Pour batter in hot oil to make medium sized ghila pitha/malpua and fry them in low heat until golden brown. Transfer to serving plate and enjoy. So that's going to wrap it up with this exceptional food rice flour ghila pitha recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!