How to Prepare Quick Jallof rice with omelette and cucumber

Jallof rice with omelette and cucumber. Inspired by the Japanese Omurice where fried rice is wrapped in an Omelette, how about wrapping not just your Jollof rice , but a sticky one of course this. Today I am eating Mutton Curry,Fish Biryani *jollof Rice* ,all prepared by me. I just hope this video will be helpful for somebody.

To make the pilau, you need a large saucepan with a lid Now add the Quorn and fry it with the onions for a few minutes. If the spices start to stick to the. Jollof rice is a spicy, traditional dish of West African origin. You can cook Jallof rice with omelette and cucumber using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jallof rice with omelette and cucumber

1. You need of Rice.
2. Prepare 3 of Scotch bonnet.
3. Prepare 2 of onions.
4. Prepare of Seasoning.
5. It's of Oil.
6. Prepare of Curry.
7. It's of Salt.
8. It's of Garlic.

While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.

Jallof rice with omelette and cucumber step by step

1. Put your pot on fire add oil,grating and seasoning then add water cover it when boiled then pour your parboiled rice and allow it to cook.
2. Break your egg put maggi and grating beat it add oil on a pan and fry it..
3. Wash your cucumber cut it and used it for garnishing.

Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.