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date: 2020-11-25T20:04:27.967Z
image: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
author: Linnie Curtis
ratingvalue: 4.4
reviewcount: 47137
recipeingredient:
- "1 can lentils or 1 cup dried lentils soaked and boiled"
- "400 gms fresh italian sauages casing removed and broken into bite size pieces"
- "1 large onion diced"
- "1 stalk celery chopped optional"
- "3 garlic cloves chopped"
- "1/2 can chopped tomatoes or 3 medium size tomatoes chopped"
- "1/2 tsp red chilli powder or 23 italian red chillies"
- "1 tbsp olive oil"
- "1/2 cup red wine optional"
- "to taste Salt and Pepper"
- "1 bay leaf optional parsley to garnish"
recipeinstructions:
- "On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes."
- "Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes."
- "Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!"
categories:
- Recipe
tags:
- italian
- sausages
- in
katakunci: italian sausages in
nutrition: 296 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Dessert
---
![Italian Sausages in Lentil sauce](https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, italian sausages in lentil sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Sausages in Lentil sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian Sausages in Lentil sauce is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook italian sausages in lentil sauce using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Italian Sausages in Lentil sauce:
1. Take 1 can lentils or 1 cup dried lentils, soaked and boiled
1. Take 400 gms fresh italian sauages, casing removed and broken into bite size pieces
1. Make ready 1 large onion diced
1. Take 1 stalk celery chopped - optional
1. Prepare 3 garlic cloves chopped
1. Make ready 1/2 can chopped tomatoes or 3 medium size tomatoes chopped
1. Take 1/2 tsp red chilli powder or 2-3 italian red chillies
1. Make ready 1 tbsp olive oil
1. Take 1/2 cup red wine (optional)
1. Prepare to taste Salt and Pepper
1. Get 1 bay leaf- optional, parsley to garnish
##### Instructions to make Italian Sausages in Lentil sauce:
1. On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes.
1. Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes.
1. Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!
So that is going to wrap it up with this special food italian sausages in lentil sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!