Recipe of Speedy Italian Sausages in Lentil sauce

Italian Sausages in Lentil sauce.

You can cook Italian Sausages in Lentil sauce using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian Sausages in Lentil sauce

1. You need 1 can of lentils or 1 cup dried lentils, soaked and boiled.
2. You need 400 gms of fresh italian sauages, casing removed and broken into bite size pieces.
3. You need 1 of large onion diced.
4. You need 1 stalk of celery chopped - optional.
5. It's 3 of garlic cloves chopped.
6. You need 1/2 can of chopped tomatoes or 3 medium size tomatoes chopped.
7. You need 1/2 tsp of red chilli powder or 2-3 italian red chillies.
8. You need 1 tbsp of olive oil.
9. It's 1/2 cup of red wine (optional).
10. It's to taste of Salt and Pepper.
11. Prepare 1 of bay leaf- optional, parsley to garnish.

Italian Sausages in Lentil sauce instructions

1. On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes..
2. Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes..
3. Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!.