Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Place salmon on the preheated grill, and discard marinade. Be sure to use plain Lemon Pepper and not Lemon Pepper Seasoning Salt (you will oversalt if you I substituted olive oil for vegetable oil and it worked beautifully. Also, leftovers can be sauteed in a little.
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You can cook Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce
- You need of Greens salad as your choice.
- It's of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
- Prepare 2 of big mushrooms cut long wide. (optional).
- Prepare of Bell Peppers.
- It's of BBQ sauce.
- You need to taste of Salt.
- Prepare to taste of Pepper.
- Prepare of Lemon juice.
- Prepare of Chili flake (optional).
- It's 1 tsp of cornstarch.
- Prepare of Water.
- Prepare of Oil.
- It's of Mushrooms powder (optional) you can use chicken powder if you want.
When the button is green, targeting cookies are on. Skillet Chicken Thighs with Green Beans and Mushrooms. The red and black pepper blend is a zippy combo of ground red pepper and black pepper. Contact grills are indoor-use grills that cook the food betwen two grids.
Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce instructions
- First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
- For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
- Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
- While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
- In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
- You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
- To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.
Brush the salmon on both sides with oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides. Grilled Salmon with Corn and Mushrooms. We use cookies and similar methods to recognize visitors and remember their preferences. Sautéed Salmon With Leeks and Tomatoes.
