date: 2020-12-22T11:27:58.910Z image: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg author: Addie Richardson ratingvalue: 4.5 reviewcount: 12575 recipeingredient: - " Chicken Breast and Thighs" - " Cabbage" - " Carrots" - " Mushrooms" - " Onions" - " Red Bell Pepper Green Bell Pepper" - " Red Chilli Atarodo" - " Spring Onions" - " Ginger" - " Garlic" - " Veg oil" - " Sesame Oil" - " Soy Sauce" - " Oyster Sauce" - " Honey" - " Vinegar" - " Corn Flour" - " Salt" - " Black pepper" recipeinstructions: - "Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours" - "Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic" - "Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo add Cabbage, Carrots, Mushrooms" - "Remove from heat; Sear Chicken, Re-add vegetables, Add Green Bell Pepper Shredded Spring Onions Diagonal Slices of Spring Onion Whites" - "Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil" categories: - Recipe tags: - chicken - chinese - stir katakunci: chicken chinese stir nutrition: 224 calories recipecuisine: American preptime: "PT38M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken chinese stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Chicken chinese stir fry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken chinese stir fry is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook chicken chinese stir fry using 19 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken chinese stir fry: 1. Get Chicken (Breast and Thighs) 1. Take Cabbage 1. Make ready Carrots 1. Prepare Mushrooms 1. Make ready Onions 1. Make ready Red Bell Pepper, Green Bell Pepper 1. Prepare Red Chilli (Atarodo) 1. Get Spring Onions 1. Make ready Ginger 1. Make ready Garlic 1. Get Veg oil 1. Make ready Sesame Oil 1. Make ready Soy Sauce 1. Prepare Oyster Sauce 1. Get Honey 1. Make ready Vinegar 1. Take Corn Flour 1. Prepare Salt 1. Get Black pepper ##### Steps to make Chicken chinese stir fry: 1. Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours 1. Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic 1. Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo - add Cabbage, Carrots, Mushrooms 1. Remove from heat; Sear Chicken, Re-add vegetables, - Add Green Bell Pepper Shredded Spring Onions - Diagonal Slices of Spring Onion Whites 1. Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil So that's going to wrap it up for this exceptional food chicken chinese stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!