The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-12-29T11:12:52.558Z
image: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
author: Cordelia Atkins
ratingvalue: 4.5
reviewcount: 33814
recipeingredient:
- "900 g Boneless Skinless Chicken"
- "3/4 cup Corn Starch"
- "3 Large Eggs"
- "1/4 cup Canola Oil"
- "1/2 cup Granulated Sugar"
- "4 Tb Ketchup"
- "1/2 cup Vinegar"
- "1 Tb Soy Sauce"
- "1 tsp Garlic Salt"
- " Salt"
- " Pepper"
recipeinstructions:
- "Preheat Oven to 325°F."
- "Cut chicken breasts into 1-inch pieces. Season with salt and pepper."
- "Mix the corn starch with the chicken to coat."
- "Whisk eggs together in a shallow pie plate."
- "Heat the oil in a large skillet over medium heat until very hot and rippling."
- "Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet."
- "Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet)."
- "Place the chicken pieces in a single layer in a 9X13-inch baking dish."
- "Mix sauce ingredients together in a medium bowl and pour over chicken."
- "Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce."
- "Serve over hot, steamed rice."
- "If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken."
categories:
- Recipe
tags:
- sweet
- and
- sour
katakunci: sweet and sour
nutrition: 183 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dessert
---
![Sweet and Sour Chicken](https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sweet and Sour Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour chicken using 11 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Sweet and Sour Chicken:
1. Make ready 900 g Boneless Skinless Chicken
1. Get 3/4 cup Corn Starch
1. Prepare 3 Large Eggs
1. Take 1/4 cup Canola Oil
1. Make ready 1/2 cup Granulated Sugar
1. Make ready 4 Tb Ketchup
1. Get 1/2 cup Vinegar
1. Prepare 1 Tb Soy Sauce
1. Get 1 tsp Garlic Salt
1. Prepare Salt
1. Prepare Pepper
##### Instructions to make Sweet and Sour Chicken:
1. Preheat Oven to 325°F.
1. Cut chicken breasts into 1-inch pieces. Season with salt and pepper.
1. Mix the corn starch with the chicken to coat.
1. Whisk eggs together in a shallow pie plate.
1. Heat the oil in a large skillet over medium heat until very hot and rippling.
1. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
1. Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet).
1. Place the chicken pieces in a single layer in a 9X13-inch baking dish.
1. Mix sauce ingredients together in a medium bowl and pour over chicken.
1. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce.
1. Serve over hot, steamed rice.
1. If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken.
So that's going to wrap it up for this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!