Flower-Shaped Chinese Chive Dumplings.
You can cook Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Flower-Shaped Chinese Chive Dumplings
- Prepare of ★ Ground pork.
- It's of ★ Chinese chives.
- You need of ★ Green onions or scallions.
- You need of cm ★ Grated ginger, tubed.
- Prepare of cm ★ Grated garlic, tubed.
- Prepare of ★ Sake.
- You need of ★ Katakuriko.
- Prepare of ★ Soy sauce.
- Prepare of ★ Salt.
- It's of ★ Chinese Chicken stock powder.
- Prepare of Gyoza wrappers, large size.
- It's of Sesame oil.
- You need of Water, for steaming.
Flower-Shaped Chinese Chive Dumplings step by step
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper..
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals)..
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat..
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!.
