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date: 2020-10-02T00:56:47.818Z
image: https://img-global.cpcdn.com/recipes/cc6f89f27de21280/751x532cq70/masaledar-kaale-chane-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cc6f89f27de21280/751x532cq70/masaledar-kaale-chane-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cc6f89f27de21280/751x532cq70/masaledar-kaale-chane-recipe-main-photo.jpg
author: Raymond Bradley
ratingvalue: 4.8
reviewcount: 11656
recipeingredient:
- "250 gm boiled black chana"
- "1 onion"
- "1 tsp ginger garlic paste"
- "1 tsp red chilli"
- "2 tbsp dry dhanya powder"
- "1 tsp red chilli flakes"
- "1 cup imli pulp"
- "2 tbsp lemon juice"
- "to taste Salt"
recipeinstructions:
- "First of all soak chana overnight and boil in morning"
- "Now in a pot fry onion till golden brown"
- "Now add ginger garlic paste and fry well.."
- "Now add chilli powder chilli flakes salt and dhanya powder.. And fry well..Add lemon juice"
- "The main key of this recipe is it's bhunai..u have to fry this masala very well.u can add water if masala is sticking but keep frying so that all flavours of spices absorb very well"
- "Then add imli pulp and salt"
- "And add boiled chana and mix it..cook on full flame for 5 minutes and then switch off the flame"
- "Garnish with hara dhanya sliced onion tomatoes and papri"
- "I m sure u all will love it"
categories:
- Recipe
tags:
- masaledar
- kaale
- chane
katakunci: masaledar kaale chane
nutrition: 138 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Dinner
---
![Masaledar kaale chane](https://img-global.cpcdn.com/recipes/cc6f89f27de21280/751x532cq70/masaledar-kaale-chane-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, masaledar kaale chane. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Masaledar kaale chane is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Masaledar kaale chane is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook masaledar kaale chane using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Masaledar kaale chane:
1. Prepare 250 gm boiled black chana
1. Take 1 onion
1. Make ready 1 tsp ginger garlic paste
1. Get 1 tsp red chilli
1. Make ready 2 tbsp dry dhanya powder
1. Make ready 1 tsp red chilli flakes
1. Get 1 cup imli pulp
1. Get 2 tbsp lemon juice
1. Prepare to taste Salt
##### Instructions to make Masaledar kaale chane:
1. First of all soak chana overnight and boil in morning
1. Now in a pot fry onion till golden brown
1. Now add ginger garlic paste and fry well..
1. Now add chilli powder chilli flakes salt and dhanya powder.. And fry well..Add lemon juice
1. The main key of this recipe is it's bhunai..u have to fry this masala very well.u can add water if masala is sticking but keep frying so that all flavours of spices absorb very well
1. Then add imli pulp and salt
1. And add boiled chana and mix it..cook on full flame for 5 minutes and then switch off the flame
1. Garnish with hara dhanya sliced onion tomatoes and papri
1. I m sure u all will love it
So that's going to wrap it up with this special food masaledar kaale chane recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!