date: 2020-11-16T05:21:31.095Z image: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg author: Phoebe Holt ratingvalue: 4.3 reviewcount: 22393 recipeingredient: - "500 gms amul paneer cubes" - "1 tbspn ginger garlic paste" - "1 small green bell pepper" - "2-3 medium onion" - "as per taste Salt" - "as required Oil" - "1 tsp red chilli powder" - "1/2 tsp turmeric powder" - "1 tsp cumin powder" - "1 tsp coriander powder" - "2-3 tej patta" - "2-3 laung" - "1 small cinnamon stick" - "2-3 kashmiri chilli" - "1 tbspn jeera" - "4-5 black peppercorns" - "1 tbspn kastur methi" - "1 tbspn coriander leaves" - "4-5 cashewnuts" - "1 big chopped tomato" recipeinstructions: - "Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside!" - "Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside!" - "Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook!" - "Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve" categories: - Recipe tags: - paneer - masaledar katakunci: paneer masaledar nutrition: 284 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer masaledar. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Paneer masaledar is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Paneer masaledar is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook paneer masaledar using 20 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Paneer masaledar: 1. Take 500 gms amul paneer cubes 1. Take 1 tbspn ginger garlic paste 1. Take 1 small green bell pepper 1. Make ready 2-3 medium onion 1. Make ready as per taste Salt 1. Make ready as required Oil 1. Prepare 1 tsp red chilli powder 1. Get 1/2 tsp turmeric powder 1. Take 1 tsp cumin powder 1. Take 1 tsp coriander powder 1. Prepare 2-3 tej patta 1. Get 2-3 laung 1. Prepare 1 small cinnamon stick 1. Get 2-3 kashmiri chilli 1. Make ready 1 tbspn jeera 1. Make ready 4-5 black peppercorns 1. Prepare 1 tbspn kastur methi 1. Get 1 tbspn coriander leaves 1. Take 4-5 cashewnuts 1. Prepare 1 big chopped tomato ##### Steps to make Paneer masaledar: 1. Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside! 1. Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside! 1. Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook! 1. Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve So that's going to wrap this up for this special food paneer masaledar recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!