date: 2020-08-28T02:12:26.928Z image: https://img-global.cpcdn.com/recipes/59d3f198f2d249de/751x532cq70/masaledar-bajra-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59d3f198f2d249de/751x532cq70/masaledar-bajra-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59d3f198f2d249de/751x532cq70/masaledar-bajra-roti-recipe-main-photo.jpg author: Albert Terry ratingvalue: 4.4 reviewcount: 43258 recipeingredient: - "2 cups Bajra flour To make 45 rotis" - "To taste salt" - "1/4 tsp. turmeric powder" - "1 tsp. red chilli powder" - "2 green chilies chopped" - "1 tsp. ginger grated" - "1 onion chopped" - "2 tsp. flax seeds" - "2-3 tbsp. coriander leaves chopped" - "2-3 tbsp. mint leaves chopped" - "2-3 tbsp. spring onion green part chopped" - "1 tbsp. oil to knead" - "As needed oil to shallow fry" recipeinstructions: - "In a bowl combine all the ingredients, except oil to shallow fry. Add lukewarm water and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes." - "Divide into 4 equal portions. Take each portion and spread it on a greased non-stick tawa / griddle into a circle with the help of your fingers." - "Keep a bowl of water alongside for wetting your fingers while working on the dough. Spread it as thinly as possible." - "Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too." - "You need to keep two tawas / griddles to make similar rotis with the remaining dough. Another alternative is to place the back side of the tawa under running water for a few seconds to cool it down." - "Grease the tawa again and continue making similar rotis. Serve them hot with pickle, yoghurt, butter or any side dish." categories: - Recipe tags: - masaledar - bajra - roti katakunci: masaledar bajra roti nutrition: 296 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, masaledar bajra roti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Masaledar Bajra Roti is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Masaledar Bajra Roti is something that I have loved my whole life. MASALA BAJRA ROTI A flavourful, spicy and amazing roti that is super healthy as Bajra is full of nutrients that is extremely beneficial for you! Bajra roti is a flatbread made with millet flour. These are gluten-free and also has extremely nutritious options too. Roti, Chapati, Paratha recipes - indian flat bread. upon the demographics and its features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. To begin with this particular recipe, we have to first prepare a few ingredients. You can have masaledar bajra roti using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Masaledar Bajra Roti: 1. Take 2 cups Bajra flour (To make 4-5 rotis) 1. Prepare To taste salt 1. Get 1/4 tsp. turmeric powder 1. Make ready 1 tsp. red chilli powder 1. Make ready 2 green chilies, chopped 1. Take 1 tsp. ginger, grated 1. Make ready 1 onion, chopped 1. Take 2 tsp. flax seeds 1. Get 2-3 tbsp. coriander leaves, chopped 1. Prepare 2-3 tbsp. mint leaves, chopped 1. Take 2-3 tbsp. spring onion (green part), chopped 1. Take 1 tbsp. oil to knead 1. Take As needed oil to shallow fry Bajra Roti: Gluten Free, Nutrient Dense, and Delicious. Bajra, also known as sajje or pearl millet, can be considered a miracle grain because of its health benefits..like rumali roti, akki roti, ragi rotti, bajra roti, jolada rotti, tandoori roti on tawa, sabudana thalipeeth, jowar roti finally, masala poori or masaledar tikhat puri tastes great when prepared spicy and crisp. A roti made from Bengal gram flour and whole wheat flour flavoured with Indian spices. Ingredients for Masaledar Besan Ki Roti Recipe. ##### Instructions to make Masaledar Bajra Roti: 1. In a bowl combine all the ingredients, except oil to shallow fry. Add lukewarm water and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes. 1. Divide into 4 equal portions. Take each portion and spread it on a greased non-stick tawa / griddle into a circle with the help of your fingers. 1. Keep a bowl of water alongside for wetting your fingers while working on the dough. Spread it as thinly as possible. 1. Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too. 1. You need to keep two tawas / griddles to make similar rotis with the remaining dough. Another alternative is to place the back side of the tawa under running water for a few seconds to cool it down. 1. Grease the tawa again and continue making similar rotis. Serve them hot with pickle, yoghurt, butter or any side dish. A roti made from Bengal gram flour and whole wheat flour flavoured with Indian spices. Ingredients for Masaledar Besan Ki Roti Recipe. Masaledar poori recipe with step by step by photos - Spicy and tasty Indian fry bread made with Masaledar Poori is a spicy variation of Poori. You can also call these as "masala poori" or "teekha. bajra, dance, dastkar, pearl millet, tribal music. Masaledar Arbi can be prepared in many occasions to add a little spice to your meals. So that is going to wrap it up for this special food masaledar bajra roti recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!