date: 2020-08-06T19:37:56.522Z image: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg author: Albert Boyd ratingvalue: 4.4 reviewcount: 27067 recipeingredient: - "3 pieces Chicken thighs" - "2 tbsp Chopped spring onion" - "1 tbsp Sake cooking rice wine" - "1 tsp Sugar" - "1/4 tsp Salt" - "1 pinch Pepper" - "5 tbsp Potato starch" - " Sauce" - "3 tbsp Soy sauce" - "3 tbsp Water" - "1 tbsp Vinegar" - "1 tbsp Mirin" - "2 tbsp Sugar" recipeinstructions: - "Cut the chicken thighs into large bite size." - "Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes." - "Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry." - "Just before frying, coat the chickens with potato starch and dust off the excess powder." - "Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown." - "While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion." - "Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well." categories: - Recipe tags: - youlinji - chinese - deep katakunci: youlinji chinese deep nutrition: 122 calories recipecuisine: American preptime: "PT19M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, youlinji (chinese deep fried chicken). One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Youlinji (Chinese deep fried chicken) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Youlinji (Chinese deep fried chicken) is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Youlinji (Chinese deep fried chicken): 1. Prepare 3 pieces Chicken thighs 1. Prepare 2 tbsp Chopped spring onion 1. Make ready 1 tbsp Sake (cooking rice wine) 1. Take 1 tsp Sugar 1. Make ready 1/4 tsp Salt 1. Get 1 pinch Pepper 1. Make ready 5 tbsp Potato starch 1. Prepare <Sauce> 1. Prepare 3 tbsp Soy sauce 1. Get 3 tbsp Water 1. Get 1 tbsp Vinegar 1. Get 1 tbsp Mirin 1. Get 2 tbsp Sugar ##### Instructions to make Youlinji (Chinese deep fried chicken): 1. Cut the chicken thighs into large bite size. 1. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes. 1. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. 1. Just before frying, coat the chickens with potato starch and dust off the excess powder. 1. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown. 1. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion. 1. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well. So that is going to wrap it up for this special food youlinji (chinese deep fried chicken) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!