date: 2020-12-11T10:20:59.177Z image: https://img-global.cpcdn.com/recipes/254d623dc0b53566/751x532cq70/amaranth-leaves-stir-fry-thotakura-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/254d623dc0b53566/751x532cq70/amaranth-leaves-stir-fry-thotakura-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/254d623dc0b53566/751x532cq70/amaranth-leaves-stir-fry-thotakura-fry-recipe-main-photo.jpg author: Sam Schmidt ratingvalue: 4.2 reviewcount: 11222 recipeingredient: - "one big bunch amaranth of leavesthotakura" - "3 - 4 pods garlic" - "to taste salt" - " oil" - "of one big pinch cumin seeds cumin teaspoon powder" - "to taste chilli powder" - "one pinch hing" - "big pinch mustard seeds" recipeinstructions: - "Chop and wash thoroughly amaranth leaves. Keep in a colander to drain excess water." - "Heat a wide pan, add oil. Add mustard seeds and hing." - "Once they splutter, add chopped amaranth leaves and mix well." - "If we want gravy version, then cook covered. As here vegetables are high in water content, more water oozed out when I am preparing." - "Cook uncovered for 10mins in low flame." - "Now prepare the garlic cumin powder. Chop 3-4 garlic pods. Add the garlic pods in a mortar pestle with cumin powder, salt and chilli powder." - "Crush garlic and mix well so that all powders get coated well." - "Once the leaves are cooked, add this powder." - "Mix well and fry for sometime until the rawness disappears." - "Switch off and take to a serving bowl. Serve hot with rice and rasam." categories: - Recipe tags: - amaranth - leaves - stir katakunci: amaranth leaves stir nutrition: 130 calories recipecuisine: American preptime: "PT24M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, amaranth leaves stir fry (thotakura fry). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Amaranth leaves Stir fry (Thotakura fry) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Amaranth leaves Stir fry (Thotakura fry) is something which I have loved my entire life. Chop and wash thoroughly amaranth leaves. Method for making Thotakura Vepudu - Amaranth Leaves Stir-Fry. Heat oil, add the mustard seeds and once they splutter, add the cumin seeds, garlic flakes. Home » Side Dishes » Thotakura Fry/Amaranth Leaves Stir Fry. like dal, chawal, papad or any fry or else roti and sabi….don't ask me of breakfast… L …it's always bread with honey/maggi (all time saver)….it's not my laziness that's keeping me away from kitchen…it's only my sleepless nights. To begin with this recipe, we have to prepare a few components. You can have amaranth leaves stir fry (thotakura fry) using 8 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Amaranth leaves Stir fry (Thotakura fry): 1. Prepare one big bunch amaranth of leaves/thotakura 1. Make ready 3 - 4 pods garlic 1. Prepare to taste salt 1. Prepare oil 1. Prepare of one big pinch cumin seeds cumin / teaspoon powder 1. Make ready to taste chilli powder 1. Get one pinch hing 1. Take big pinch mustard seeds Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. The greens are cooked in simple tempering of cumin seeds, garlic and green chillies, and the finished with a sprinkle of roasted sesame seeds. A mild and sweet flavored stir fry using amaranth leaves and potato. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family. ##### Instructions to make Amaranth leaves Stir fry (Thotakura fry): 1. Chop and wash thoroughly amaranth leaves. Keep in a colander to drain excess water. 1. Heat a wide pan, add oil. Add mustard seeds and hing. 1. Once they splutter, add chopped amaranth leaves and mix well. 1. If we want gravy version, then cook covered. As here vegetables are high in water content, more water oozed out when I am preparing. 1. Cook uncovered for 10mins in low flame. 1. Now prepare the garlic cumin powder. Chop 3-4 garlic pods. Add the garlic pods in a mortar pestle with cumin powder, salt and chilli powder. 1. Crush garlic and mix well so that all powders get coated well. 1. Once the leaves are cooked, add this powder. 1. Mix well and fry for sometime until the rawness disappears. 1. Switch off and take to a serving bowl. Serve hot with rice and rasam. A mild and sweet flavored stir fry using amaranth leaves and potato. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family. Thotakura Vepudu or Amaranth Stir Fry or Maath ki Bhaji. Yesterday, my father got two very large bunches of oh-so-fresh-and-tender Thotakura. While making Thotakura Pulusu was the top of my agenda, I was wondering what to do with all the kura that will be left over. So that's going to wrap this up with this exceptional food amaranth leaves stir fry (thotakura fry) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!