Recipe of Speedy Kheer Komola / Orange Kheer (Milk Pudding with Orange)

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date: 2020-12-02T03:05:48.834Z image: https://img-global.cpcdn.com/recipes/c5ad25a5bf3fdc60/751x532cq70/kheer-komola-orange-kheer-milk-pudding-with-orange-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c5ad25a5bf3fdc60/751x532cq70/kheer-komola-orange-kheer-milk-pudding-with-orange-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c5ad25a5bf3fdc60/751x532cq70/kheer-komola-orange-kheer-milk-pudding-with-orange-recipe-main-photo.jpg author: George Blair ratingvalue: 4 reviewcount: 9240 recipeingredient: - "1 litre full fat milk" - "2 oranges peeled and segmented" - "5 tbsp sugar" - "1 tsp cardamom powder" - "2 bay leaves" - "1 pinch saffron" - "4-5 almond chopped for garnishing" - "4-5 thin slices of orange peel for garnishing" recipeinstructions: - "Peel off the transparent shell for the orange segments and keep aside." - "Heat the milk by adding bay leaves on low to medium flame by constantly stirring it. Reduce it to little less than half. It should take around 45 minutes to 1 hour." - "Once the milk is reduced, add cardamom powder, saffron and sugar and cook for another 8-10 minutes on low flame." - "Add the orange segments to the milk and give a quick mix." - "Turn off the flame, remove the bay leaves and let it cool down to room temperature." - "Garnish with almond and orange peel and keep it in the refrigerator for 5-6 hours. Serve chilled." categories: - Recipe tags: - kheer - komola - katakunci: kheer komola nutrition: 225 calories recipecuisine: American preptime: "PT37M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert --- ![Kheer Komola / Orange Kheer (Milk Pudding with Orange)](https://img-global.cpcdn.com/recipes/c5ad25a5bf3fdc60/751x532cq70/kheer-komola-orange-kheer-milk-pudding-with-orange-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, kheer komola / orange kheer (milk pudding with orange). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Kheer Komola / Orange Kheer (Milk Pudding with Orange) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Kheer Komola / Orange Kheer (Milk Pudding with Orange) is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have kheer komola / orange kheer (milk pudding with orange) using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Kheer Komola / Orange Kheer (Milk Pudding with Orange): 1. Make ready 1 litre full fat milk 1. Take 2 oranges, peeled and segmented 1. Get 5 tbsp sugar 1. Make ready 1 tsp cardamom powder 1. Make ready 2 bay leaves 1. Prepare 1 pinch saffron 1. Take 4-5 almond, chopped for garnishing 1. Take 4-5 thin slices of orange peel for garnishing ##### Instructions to make Kheer Komola / Orange Kheer (Milk Pudding with Orange): 1. Peel off the transparent shell for the orange segments and keep aside. 1. Heat the milk by adding bay leaves on low to medium flame by constantly stirring it. Reduce it to little less than half. It should take around 45 minutes to 1 hour. 1. Once the milk is reduced, add cardamom powder, saffron and sugar and cook for another 8-10 minutes on low flame. 1. Add the orange segments to the milk and give a quick mix. 1. Turn off the flame, remove the bay leaves and let it cool down to room temperature. 1. Garnish with almond and orange peel and keep it in the refrigerator for 5-6 hours. Serve chilled. So that is going to wrap this up for this special food kheer komola / orange kheer (milk pudding with orange) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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