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date: 2020-11-06T19:47:21.196Z
image: https://img-global.cpcdn.com/recipes/5355831198482432/751x532cq70/shitake-chilli-paste-nam-prik-hed-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5355831198482432/751x532cq70/shitake-chilli-paste-nam-prik-hed-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5355831198482432/751x532cq70/shitake-chilli-paste-nam-prik-hed-recipe-main-photo.jpg
author: Dylan Clarke
ratingvalue: 4.6
reviewcount: 31508
recipeingredient:
- "150 grams sitake mushroom fresh"
- "24 thai bird eyes chilli or lessor any hot chilli how hot as your desire"
- "4 clove garlic"
- "4 shallots"
- "1 stalk of lemongrassfinely chopped"
- "2/3 tsp lime juice"
- "1 bunch coriander"
- "1/2 tbsp fish sauce or soy sauce for vegetarian option"
- "1 salt to taste"
- "1 as need fresh or boil vegetables to dip such as cucumbercarrot cauliflowerbeans etc"
recipeinstructions:
- "Clean fresh mushroom ,let it dry"
- "Slice mushroom and other ingredients"
- "Roast on the pan on low heat until all cook,you will know it cook by the color will be darker"
- "By pestel and mortar ,pound it well"
- "Add chopped coriander ,fishsauce or soy sauce,and lime juice"
- "Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)"
categories:
- Recipe
tags:
- shitake
- chilli
- paste
katakunci: shitake chilli paste
nutrition: 173 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dessert
---
![Shitake Chilli Paste / Nam Prik Hed](https://img-global.cpcdn.com/recipes/5355831198482432/751x532cq70/shitake-chilli-paste-nam-prik-hed-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, shitake chilli paste / nam prik hed. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shitake Chilli Paste / Nam Prik Hed is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Shitake Chilli Paste / Nam Prik Hed is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
1. Take 150 grams sitake mushroom ,fresh
1. Make ready 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
1. Get 4 clove garlic
1. Make ready 4 shallots
1. Prepare 1 stalk of lemongrass,finely chopped
1. Prepare 2/3 tsp lime juice
1. Prepare 1 bunch coriander
1. Take 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
1. Get 1 salt to taste
1. Take 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.
##### Instructions to make Shitake Chilli Paste / Nam Prik Hed:
1. Clean fresh mushroom ,let it dry
1. Slice mushroom and other ingredients
1. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
1. By pestel and mortar ,pound it well
1. Add chopped coriander ,fishsauce or soy sauce,and lime juice
1. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)
So that is going to wrap it up for this special food shitake chilli paste / nam prik hed recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!