date: 2020-07-21T21:50:38.212Z image: https://img-global.cpcdn.com/recipes/ea59be9d4f75b9d8/751x532cq70/kung-pao-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ea59be9d4f75b9d8/751x532cq70/kung-pao-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ea59be9d4f75b9d8/751x532cq70/kung-pao-chicken-recipe-main-photo.jpg author: Margaret Torres ratingvalue: 4.2 reviewcount: 13419 recipeingredient: - "500 gms Boneless chicken" - "2 tbsp Soy sauce" - "2 tbsp Corn flour" - "1 tsp Grated ginger" - "1 tsp Finely chopped garlic" - "1 tbsp Vinegar" - "5 Whole red chilli" - "2 tbsp Dry roasted peanut powder" - "4 tbsp Sesame oil" - "to taste Salt" - "1 tsp Sugar" - "1 Chopped capsicum" - "1/4 tsp Black pepper powder" - "1 Chopped onion" recipeinstructions: - "Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour" - "Heat oil in a pan,add whole red chilli and saute for few seconds." - "Add chopped garlic and grated ginger and saute for one mins." - "Add capsicum and chopped onion and stir fry till crunchy." - "Add marinated chicken and saute for two to three mins" - "Add roasted peanut powder and mix well" - "Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan" - "Cover it and cook for five mins in a slow flame" - "Serve hot with chapatis." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 103 calories recipecuisine: American preptime: "PT12M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kung pao chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Hi everyone, welcome to Souped Up Recipes. Today we are making Kung Pao Chicken - It is a Sichuan classic. I have made this recipe when I. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. Kung pao chicken is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Kung pao chicken is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken using 14 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Kung pao chicken: 1. Prepare 500 gms Boneless chicken 1. Get 2 tbsp Soy sauce 1. Get 2 tbsp Corn flour 1. Get 1 tsp Grated ginger 1. Get 1 tsp Finely chopped garlic 1. Make ready 1 tbsp Vinegar 1. Take 5 Whole red chilli 1. Make ready 2 tbsp Dry roasted peanut powder 1. Take 4 tbsp Sesame oil 1. Prepare to taste Salt 1. Take 1 tsp Sugar 1. Prepare 1 Chopped capsicum 1. Get 1/4 tsp Black pepper powder 1. Make ready 1 Chopped onion The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Cooking Kung Pao chicken is easy! This recipe shows you how it's prepared the authentic way. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. ##### Steps to make Kung pao chicken: 1. Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour 1. Heat oil in a pan,add whole red chilli and saute for few seconds. 1. Add chopped garlic and grated ginger and saute for one mins. 1. Add capsicum and chopped onion and stir fry till crunchy. 1. Add marinated chicken and saute for two to three mins 1. Add roasted peanut powder and mix well 1. Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan 1. Cover it and cook for five mins in a slow flame 1. Serve hot with chapatis. This recipe shows you how it's prepared the authentic way. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Kung Pao chicken is so popular here in the U. S., it'd be tempting to assume that it's a Chinese-American dish, but in fact this spicy Chinese chicken stir-fry is an authentic Sichuan dish. So that is going to wrap this up with this special food kung pao chicken recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!