Parwal masaledar. Hey Friends, presenting you a simple routine Aloo Parwal ki Sabzi which makes for a delicious Sabzi Recipe and is simple to prepare. Indian pointed gourd recipes. #PriyankaPBhowmick #masalaparwal #masala #recipes. Desi dhaba style recipe of Aloo-Parwal curry - spicy, masaledar and flavoursome.

Give this delicious dry sabzi made with parwal stuffed with a masaledar besan, peanut filling a try. Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable. Banaye Parval ki masaledar tasty sabzi bahut hi assan or quick ban jata hai aap ise lunch ya diner ya fir tiffin Aalu parwal ki sukhi sabji!!aalu parwal ki sabji in Hindi!!aloo parwal ki chatpati sabji!!aloo. You can cook Parwal masaledar using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Parwal masaledar

You need Half of small bowl tomato puree.
Prepare 2 of finally chopped onion.
It's 200 gram of pointed gourd (parval).
It's 1 tsp of cumin.
It's Half of tsp coriander seeds.
Prepare 2 of black cardamom.
It's 1 of green cardamom.
Prepare 1 of /2 inch cinnamon stick.
It's 1 tsp of black pepper approx 12.
Prepare 3 tsp of mustard oil.
Prepare 2 tbsp of fresh chopped coriander leaf.
You need 2 of bay leaves.
Prepare To taste of Salt.
Prepare 1 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
It's 6 of garlic cloves.
It's 1 inch of ginger.

You can add coriander powder and cumin powder to the dish in case you want it to be more masaledar. Find parwal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Find here details of companies selling Parwal, for your purchase requirements.

Parwal masaledar instructions

First take a pointed gourd wash and cut in to two parts keep it aside..
Now in a jar add cumin,cinnamon, coriander seeds, black pepper, black cardamom, green cardamom, 6 garlic cloves,ginger now add some little water blend it make a gradual paste (drdra) keep it aside..
Now heat the wok take some mustard oil then add bayleaf and some cumin tempered it then add parval stir it few minutes.
Now add turmeric powder now cover and cook it becomes tender on lower flame.
Now add prepared paste and tomato puree, red chill powder salt according your taste mix it properly now again cover and cook for 10 min on lower flame..
Stir it in interval during..
Now open the lid stir it and garnish for some chopped coriander leaf.
It's ready to serve it..

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