date: 2020-11-26T15:49:31.651Z image: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg author: Pauline Lewis ratingvalue: 4.4 reviewcount: 16658 recipeingredient: - "500 gm chicken breast cut into strips" - "2 cup assorted Bell Peppers diced" - "2-3 tbsp. oil" - "1 onion diced" - "2-3 garlic cloves chopped" - "1/2 cup spring onions white portions only" - "to taste salt" - "1 tsp. or to taste pepper powder" - "2 tbsp. red chilli sauce" - "1 tsp. sugar" - "1 tbsp. spring onions green portions chopped" - " Marination " - "to taste salt" - "1 egg" - "1 tsp. cornflour" - "1/2 tsp. red chilli flakes" recipeinstructions: - "Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside." - "Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute." - "Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute." - "Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions." categories: - Recipe tags: - singaporean - sweet - and katakunci: singaporean sweet and nutrition: 157 calories recipecuisine: American preptime: "PT27M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, singaporean sweet and sour chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Singaporean Sweet And Sour Chicken is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Singaporean Sweet And Sour Chicken is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have singaporean sweet and sour chicken using 16 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Singaporean Sweet And Sour Chicken: 1. Prepare 500 gm chicken breast, cut into strips 1. Make ready 2 cup assorted Bell Peppers, diced 1. Take 2-3 tbsp. oil 1. Make ready 1 onion, diced 1. Prepare 2-3 garlic cloves, chopped 1. Take 1/2 cup spring onions (white portions only) 1. Prepare to taste salt 1. Prepare 1 tsp. or to taste pepper powder 1. Make ready 2 tbsp. red chilli sauce 1. Get 1 tsp. sugar 1. Prepare 1 tbsp. spring onions (green portions), chopped 1. Take Marination - 1. Get to taste salt 1. Get 1 egg 1. Get 1 tsp. cornflour 1. Get 1/2 tsp. red chilli flakes ##### Steps to make Singaporean Sweet And Sour Chicken: 1. Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside. 1. Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute. 1. Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute. 1. Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions. So that is going to wrap it up with this special food singaporean sweet and sour chicken recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!