Easiest Way to Prepare Any-night-of-the-week #Mushroom bellpepper stirfry vegetable#post 39th

#Mushroom bellpepper stirfry vegetable#post 39th.

You can cook #Mushroom bellpepper stirfry vegetable#post 39th using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of #Mushroom bellpepper stirfry vegetable#post 39th

1. Prepare 1 pack of Button mushroom.
2. Prepare of Capsicum 1 big sized.
3. Prepare of Onion 1 big.
4. Prepare of Tomato 🍅 1 big.
5. Prepare of Ginger 1/2inch piece.
6. You need 2 of Green chillies.
7. Prepare of Salt to taste (1/2tsp).
8. It's 1/4 tsp of Red pepper powder.
9. You need 1/4 tsp of Turmeric powder.
10. You need of Garam masala1/2tsp.
11. Prepare of Coriander/cilantro leaves a few.
12. You need 2-3 tbsp of Olive oil.

#Mushroom bellpepper stirfry vegetable#post 39th instructions

1. Firstly wash and cut mushroom remove the seeds of capsicum and cut in square pieces.
2. Take a wok or a pan and heat oil in it..stir fry chopped mushroom and capsicum one by one in it and keep aside (don't over cook the veggies).
3. Finely chop onion, tomato, ginger and 1green chilli(keep other green chilli without chopped fo' garnishing' purpose.
4. In the same pan heat oil, saute chopped ginger fo' 2minutes then add chopped onion, green chillies and stir fry till golden in colour..add chopped tomatoes and cook.. Add salt, red pepper powder, turmeric powder (add turmeric with tight hand otherwise colour of the veggie may darker.
5. Add stir fry veggies and give a good mix to combine everything well incorporate in masala..add garam masala, chopped coriander/cilantro leaves, stir and flame off.
6. Yo'r mushroom, bellpepper stirfry vegetable is done.
7. Transfer into a serving bowl.
8. Serve hot chappati, naan, or layered/lachha paratha.
9. Enjoy 56bhog.