date: 2020-08-14T15:23:05.513Z image: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg author: Isabella Santiago ratingvalue: 4.4 reviewcount: 11819 recipeingredient: - "10 parval" - "1 potato" - "As needed Oil for deep frying" - "3 tsp Onion and green chilli paste" - "2 Tomatoes grinded" - "1/2 tsp Ginger garlic chopped" - "2 tbsp Coriander leaves chopped" - "to taste Salt" - "1/2 tsp Cumin seeds" - "1/2 tsp Garam masala" - "1/2 tsp Coriander powder" - "1/8 tsp Turmeric powder" - "To taste Red chilli powder" recipeinstructions: - "First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil." - "Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown" - "Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves." - "Serve with chappatti, Parantha and rice." categories: - Recipe tags: - parval - potato - masaledar katakunci: parval potato masaledar nutrition: 100 calories recipecuisine: American preptime: "PT27M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, parval potato masaledar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Parval potato masaledar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Parval potato masaledar is something that I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have parval potato masaledar using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Parval potato masaledar: 1. Make ready 10 parval 1. Take 1 potato 1. Get As needed Oil for deep frying 1. Prepare 3 tsp Onion and green chilli paste 1. Prepare 2 Tomatoes grinded 1. Get 1/2 tsp Ginger garlic chopped 1. Take 2 tbsp Coriander leaves chopped 1. Get to taste Salt 1. Prepare 1/2 tsp Cumin seeds 1. Take 1/2 tsp Garam masala 1. Get 1/2 tsp Coriander powder 1. Get 1/8 tsp Turmeric powder 1. Prepare To taste Red chilli powder ##### Instructions to make Parval potato masaledar: 1. First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil. 1. Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown 1. Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves. 1. Serve with chappatti, Parantha and rice. So that is going to wrap this up with this special food parval potato masaledar recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!