Step-by-Step Guide to Prepare Any-night-of-the-week The Whole Shabang Shrimp (Boiling Crab Style)

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date: 2020-11-22T04:42:50.884Z image: https://img-global.cpcdn.com/recipes/8b1afb121ac24d8a/751x532cq70/the-whole-shabang-shrimp-boiling-crab-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b1afb121ac24d8a/751x532cq70/the-whole-shabang-shrimp-boiling-crab-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b1afb121ac24d8a/751x532cq70/the-whole-shabang-shrimp-boiling-crab-style-recipe-main-photo.jpg author: Dorothy Brewer ratingvalue: 4 reviewcount: 40014 recipeingredient: - "4 lbs shrimp head on" - "3 tbsp Cajun seasoning" - "3 tbsp paprika" - "2 tbsp oregano" - "2 tbsp cayenne pepper" - "2 tbsp chili powder" - "2 tbsp lemon pepper" - "3 tbsp Louisiana hot sauce" - "3 tbsp sugar" - "4 heads garlic minced" - "4 sticks unsalted butter" - "4 tbsp old bay seasoning" - "1/2 cup garlic powder" - "3 cups lime or lemon juice" - "4 half eats corn on a cob" recipeinstructions: - "Add all ingredients except shrimp and corn in a pot" - "Simmer until all ingredients are mixed in tasting constantly to your liking" - "Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp" - "Once shrimp turns pinkish add corn and cook for 2 minutes" - "Turn off fire and cover for 5 minutes" - "Serve and enjoy!" - "For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning" categories: - Recipe tags: - the - whole - shabang katakunci: the whole shabang nutrition: 177 calories recipecuisine: American preptime: "PT16M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner --- ![The Whole Shabang Shrimp (Boiling Crab Style)](https://img-global.cpcdn.com/recipes/8b1afb121ac24d8a/751x532cq70/the-whole-shabang-shrimp-boiling-crab-style-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, the whole shabang shrimp (boiling crab style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. I used to go to the Boiling Crab about twice a month, but after learning how to make this recipe, I haven't been back in about a year! If you had Boiling Crab, or any of the Vietnamese styled crab boil before then you know what to expect. A lot of people love Boiling Crab and their crawfish or shrimp smothered in whole shabang sauce. With some slight adjustments, this copycat recipe could be made really keto friendly. The Whole Shabang Shrimp (Boiling Crab Style) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. The Whole Shabang Shrimp (Boiling Crab Style) is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style): 1. Take 4 lbs shrimp head on 1. Get 3 tbsp Cajun seasoning 1. Prepare 3 tbsp paprika 1. Prepare 2 tbsp oregano 1. Get 2 tbsp cayenne pepper 1. Get 2 tbsp chili powder 1. Make ready 2 tbsp lemon pepper 1. Make ready 3 tbsp Louisiana hot sauce 1. Prepare 3 tbsp sugar 1. Get 4 heads garlic minced 1. Prepare 4 sticks unsalted butter 1. Prepare 4 tbsp old bay seasoning 1. Take 1/2 cup garlic powder 1. Take 3 cups lime or lemon juice 1. Prepare 4 half eats corn on a cob I usually remove the whiskers and sharp point on head. You know The Boiling Crab's Whole Shebang sauce? Here it is. well, my version of it. Have you ever been to The Boiling Crab? ##### Instructions to make The Whole Shabang Shrimp (Boiling Crab Style): 1. Add all ingredients except shrimp and corn in a pot 1. Simmer until all ingredients are mixed in tasting constantly to your liking 1. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp 1. Once shrimp turns pinkish add corn and cook for 2 minutes 1. Turn off fire and cover for 5 minutes 1. Serve and enjoy! 1. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning Here it is. well, my version of it. Have you ever been to The Boiling Crab? It's a small chain of Viet-Cajun restaurants in Alhambra, Garden Grove and Koreatown and they serve up the messiest, most delicious shrimp (and other shellfish) ever. Easy method of egg boilEgg, Boil, Egg boil, Egg boiling time, Egg boil recipe, Egg boiler electric, Egg boiler machine, Egg boiler, Egg boil karne ka tarika, Egg boil in microwave, Egg boiling Best Seller Simple Shrimp Cookbook Quick Easy Shrimp Recipes For The Whole Family Free Read. The Boiling Crab changed the game by developing an amazing sauce complete with butter, Cajun spices, lemon pepper, tons of garlic— a potent compound that penetrated the food; differing greatly than simply boiling the food in a water bath with spice mix tossed in. So that's going to wrap this up for this special food the whole shabang shrimp (boiling crab style) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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