date: 2020-11-14T08:57:39.878Z image: https://img-global.cpcdn.com/recipes/aef1ce21409307a8/751x532cq70/sindhi-style-masaledar-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aef1ce21409307a8/751x532cq70/sindhi-style-masaledar-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aef1ce21409307a8/751x532cq70/sindhi-style-masaledar-fish-recipe-main-photo.jpg author: Lucas Rice ratingvalue: 4.8 reviewcount: 21284 recipeingredient: - "1 kg fish" - "14 tblspn dhaniya powdr" - "2 tblspn kuti lal mirch" - "2 tblspn kuta zeera" - "1 tblspn gram masala" - " lehsan 2 phool" - "2 large size lemon" - "1 cup emli ka paste" - " oil for frying" - " namak hasb e zaiqa" recipeinstructions: - "Fish ko achi tarah namak laga k 1 hour k liye esy he chor den phir 1 hour bd usy achi tarah dho den fish jb bilkul saaf ho jae tou 1 large size lemon cut kar k us ka juice puri fish py achi tarah laga den ab fish ko fry karen fish k 1 side k sirf do pieces karwaen choty pieces nhi karne" - "Ab saray masaly mix karen or jo fish fry karne k bd humarg pass oil bacha hai usi oil mein kuta howa lehsan dalen golden brown kar len ab sary masaly dal k 2,3 minute bhone ab emli ka paste dal k achi tarah hone k emli ka kachapan khtam ho jaen or humara masala bj ghara ho jae" - "Ab ek lemon ka juice ab dubara hum fry ki hoi fish py lagaen k us k bd jo masala tayar kiya hai us masaly say puri fish ko cover kar den k or jesy chahen garnish karen meine yahan shimla mirch timatar or lemon say garnish kiya hai ab humari mazedar fish tayar hai es fish ko zeera rice k sath serve karen" categories: - Recipe tags: - sindhi - style - masaledar katakunci: sindhi style masaledar nutrition: 132 calories recipecuisine: American preptime: "PT17M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, sindhi style masaledar fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Sindhi style masaledar fish is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Sindhi style masaledar fish is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have sindhi style masaledar fish using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Sindhi style masaledar fish: 1. Get 1 kg fish 1. Take 14 tblspn dhaniya powdr 1. Prepare 2 tblspn kuti lal mirch 1. Take 2 tblspn kuta zeera 1. Get 1 tblspn gram masala 1. Take lehsan 2 phool 1. Get 2 large size lemon 1. Take 1 cup emli ka paste 1. Take oil for frying 1. Make ready namak hasb e zaiqa ##### Steps to make Sindhi style masaledar fish: 1. Fish ko achi tarah namak laga k 1 hour k liye esy he chor den phir 1 hour bd usy achi tarah dho den fish jb bilkul saaf ho jae tou 1 large size lemon cut kar k us ka juice puri fish py achi tarah laga den ab fish ko fry karen fish k 1 side k sirf do pieces karwaen choty pieces nhi karne 1. Ab saray masaly mix karen or jo fish fry karne k bd humarg pass oil bacha hai usi oil mein kuta howa lehsan dalen golden brown kar len ab sary masaly dal k 2,3 minute bhone ab emli ka paste dal k achi tarah hone k emli ka kachapan khtam ho jaen or humara masala bj ghara ho jae 1. Ab ek lemon ka juice ab dubara hum fry ki hoi fish py lagaen k us k bd jo masala tayar kiya hai us masaly say puri fish ko cover kar den k or jesy chahen garnish karen meine yahan shimla mirch timatar or lemon say garnish kiya hai ab humari mazedar fish tayar hai es fish ko zeera rice k sath serve karen So that is going to wrap it up for this special food sindhi style masaledar fish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!