date: 2020-09-16T18:00:16.543Z image: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg author: Eula Flores ratingvalue: 4.4 reviewcount: 12432 recipeingredient: - "250 gm Aarbi" - "250 gm Brinjal" - "2 medium size onion" - "2 medium size tomatoes" - "1 inch Ginger" - "2 Green Chilli" - "1/2 tsp Zeera" - "Pinch Hing" - "1/2 tsp Salt" - "1/2 tsp Turmeric powder" - "1/2 tsp kashmiri lal mirch powder" - "1/2 tsp Coriander powder" - "1/2 tsp garam masalla powder" - "1 pinch Ajwain" - "as needed coriander to garnish" recipeinstructions: - "1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces, then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry..." - "2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste..." - "3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated.." - "4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well...." - "5. Then add 150 ML water and add deep fried aarbi and baingan into it.." - "6. Cook them well on a medium flame for 10 mins.." - "7. Then it's ready to serve,add coriander to garnish.." categories: - Recipe tags: - jammu - ke - famous katakunci: jammu ke famous nutrition: 155 calories recipecuisine: American preptime: "PT19M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, jammu ke famous masaledar aarbi baingan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Jammu Ke Famous Masaledar Aarbi baingan is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Jammu Ke Famous Masaledar Aarbi baingan is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook jammu ke famous masaledar aarbi baingan using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Jammu Ke Famous Masaledar Aarbi baingan: 1. Prepare 250 gm Aarbi 1. Get 250 gm Brinjal 1. Make ready 2 medium size onion 1. Make ready 2 medium size tomatoes 1. Prepare 1 inch Ginger 1. Prepare 2 Green Chilli 1. Make ready 1/2 tsp Zeera 1. Get Pinch Hing 1. Prepare 1/2 tsp Salt 1. Make ready 1/2 tsp Turmeric powder 1. Get 1/2 tsp kashmiri lal mirch powder 1. Prepare 1/2 tsp Coriander powder 1. Prepare 1/2 tsp garam masalla powder 1. Make ready 1 pinch Ajwain 1. Get as needed coriander to garnish ##### Instructions to make Jammu Ke Famous Masaledar Aarbi baingan: 1. 1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces, - then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry... 1. 2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste... 1. 3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated.. 1. 4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well.... 1. 5. Then add 150 ML water and add deep fried aarbi and baingan into it.. 1. 6. Cook them well on a medium flame for 10 mins.. 1. 7. Then it's ready to serve,add coriander to garnish.. So that is going to wrap it up with this exceptional food jammu ke famous masaledar aarbi baingan recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!