date: 2020-08-19T14:41:43.409Z image: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg author: Paul Morrison ratingvalue: 4.4 reviewcount: 35410 recipeingredient: - "1 lb boneless skinless chicken cut into pieces" - "1 tbsp cornstarch" - "2 tbsp vegetable oil or sesame oil" - "3 tbsp green onion chopped with top" - "1 1/2 red pepper flakes or to taste" - "1 tbsp gingergarlic paste" - "2 tbsp white vinegar" - "2 tbsp soy sauce" - "2 tsp brown sugar" - "1/3 cup dry roasted peanuts" - "1 green or any color bell peppers cut into cubes" - "2 medium onions cut into cubes" - "to taste salt" recipeinstructions: - "Combine chicken and corn starch in a bowl. Toss to coat" - "Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar." - "Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices" - "Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 151 calories recipecuisine: American preptime: "PT18M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kung pao chicken by nancy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Kung Pao Chicken by Nancy is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kung Pao Chicken by Nancy is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Kung Pao Chicken by Nancy: 1. Get 1 lb boneless, skinless chicken cut into pieces 1. Prepare 1 tbsp cornstarch 1. Make ready 2 tbsp vegetable oil or sesame oil 1. Make ready 3 tbsp green onion chopped with top 1. Take 1 1/2 red pepper flakes or to taste 1. Get 1 tbsp ginger-garlic paste 1. Make ready 2 tbsp white vinegar 1. Prepare 2 tbsp soy sauce 1. Get 2 tsp brown sugar 1. Get 1/3 cup dry roasted peanuts 1. Get 1 green or any color bell peppers cut into cubes 1. Make ready 2 medium onions cut into cubes 1. Take to taste salt ##### Instructions to make Kung Pao Chicken by Nancy: 1. Combine chicken and corn starch in a bowl. Toss to coat 1. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar. 1. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices 1. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally. So that is going to wrap this up with this exceptional food kung pao chicken by nancy recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!