date: 2020-11-26T20:44:00.083Z image: https://img-global.cpcdn.com/recipes/6022656187432960/751x532cq70/low-carb-chinese-chicken-cabbage-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6022656187432960/751x532cq70/low-carb-chinese-chicken-cabbage-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6022656187432960/751x532cq70/low-carb-chinese-chicken-cabbage-salad-recipe-main-photo.jpg author: Lucinda Townsend ratingvalue: 5 reviewcount: 47551 recipeingredient: - "2 cup Chicken Breast cooked shredded" - "2 cup Red Cabbage shredded" - "2 cup Green Cabbage shredded" - "4 Green Onions sliced" - "1/2 cup Almonds slivered" - "2 tbsp Sesame Seeds toasted" - " Dressing" - "1/4 cup Grape or Flax Seed Oil" - "1/4 cup Vinegar" - "2 tbsp Sugar" - "1 tsp Salt" - "1/2 tsp Ginger" - "1/2 tsp Black Pepper" - "1/2 tsp Onion Powder" - "1/2 tsp Garlic Powder" - " Baby Spring Salad Mix" recipeinstructions: - "Toss all of the salad ingredients together in a large bowl." - "In a separate bowl, whisk together the dressing ingredients." - "Pour dressing over salad and toss until well coated." - "Refrigerate for two hours." - "Serve chilled over Baby Spring Salad Mix." categories: - Recipe tags: - low - carb - katakunci: low carb nutrition: 264 calories recipecuisine: American preptime: "PT32M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. LOW CARB To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad: 1. Make ready 2 cup Chicken Breast | cooked & shredded 1. Take 2 cup Red Cabbage | shredded 1. Get 2 cup Green Cabbage | shredded 1. Take 4 Green Onions | sliced 1. Take 1/2 cup Almonds | slivered 1. Get 2 tbsp Sesame Seeds | toasted 1. Prepare Dressing 1. Take 1/4 cup Grape or Flax Seed Oil 1. Get 1/4 cup Vinegar 1. Take 2 tbsp Sugar 1. Get 1 tsp Salt 1. Get 1/2 tsp Ginger 1. Prepare 1/2 tsp Black Pepper 1. Prepare 1/2 tsp Onion Powder 1. Prepare 1/2 tsp Garlic Powder 1. Get Baby Spring Salad Mix It's hard to resist since I load it up with all kinds of goodies. Low carb tortillas make a great wrap. I usually choose to serve my keto chicken salad in a lettuce wrap. Both romaine hearts and butter lettuce work well. ##### Steps to make LOW CARB | Chinese Chicken Cabbage Salad: 1. Toss all of the salad ingredients together in a large bowl. 1. In a separate bowl, whisk together the dressing ingredients. 1. Pour dressing over salad and toss until well coated. 1. Refrigerate for two hours. 1. Serve chilled over Baby Spring Salad Mix. I usually choose to serve my keto chicken salad in a lettuce wrap. Both romaine hearts and butter lettuce work well. Preparing one of these low-carb chicken salads is a perfect way to incorporate chicken into your diet while also adding much-needed healthy fats like olive Try the Easy Low Carb Chicken Salad or one of the many other variations included in this post! Keyword: chicken and cabbage, chicken thigh recipes, low-carb cabbage. This low-carb keto chicken salad recipe is a great way to get a good serve of fats and protein. So that is going to wrap this up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!