Step-by-Step Guide to Make Favorite Masaledar Methi Rice

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date: 2020-09-26T17:57:55.611Z image: https://img-global.cpcdn.com/recipes/3231fd8e01ea9b24/751x532cq70/masaledar-methi-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3231fd8e01ea9b24/751x532cq70/masaledar-methi-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3231fd8e01ea9b24/751x532cq70/masaledar-methi-rice-recipe-main-photo.jpg author: Leonard Guerrero ratingvalue: 4.4 reviewcount: 39243 recipeingredient: - "1 glass Rice" - "1 bundle fenugreek leaves" - "1 ginger chopped" - "5-6 cloves garlic" - "2 green chillies" - "2 onions sliced" - "3 tomatoes sliced" - "leaves Coriander" - "1 carrot chopped" - "Handful corn kernels" - "Handful green peas" - "2 bay leaves" - "1 tsp cumin seeds" - "1 stick cinnamon" - " Salt as per taste" - "1 tsp Red chilli powder" - "1 tbsp Coriander powder" - "1 tsp Garam masala" - "1/2 tsp Turmeric" - "2 tbsp oil" recipeinstructions: - "Wash the rice and keep aside" - "In the mixer add onions, ginger, garlic, green chillies, tomatoes, coriander and fenugreek leaves with some water and grind into smooth paste." - "In a pressure cooker, add oil, put cumin seeds, bay leaves, cinnamon stick let it crackle." - "Add the fenugreek paste and cook for 5-7 mins and add all the veggies and cook further till oil separates from the masala." - "Add all dry masalas like salt, turmeric, red chilli powder, coriander powder, garam masala and cook for 2 mins." - "Add rice, and water 1.5 glass and pressure cook till one whistle. Simmer for another 2-3 mins and off the flame." - "Allow the pressure to release on it's own. Open the lid and mix well." - "Serve with boondi raita." categories: - Recipe tags: - masaledar - methi - rice katakunci: masaledar methi rice nutrition: 111 calories recipecuisine: American preptime: "PT31M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert --- ![Masaledar Methi Rice](https://img-global.cpcdn.com/recipes/3231fd8e01ea9b24/751x532cq70/masaledar-methi-rice-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, masaledar methi rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Masaledar Methi Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Masaledar Methi Rice is something which I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook masaledar methi rice using 20 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar Methi Rice: 1. Make ready 1 glass Rice 1. Prepare 1 bundle fenugreek leaves 1. Prepare 1 " ginger chopped 1. Prepare 5-6 cloves garlic 1. Get 2 green chillies 1. Get 2 onions sliced 1. Prepare 3 tomatoes sliced 1. Make ready leaves Coriander 1. Prepare 1 carrot chopped 1. Prepare Handful corn kernels 1. Take Handful green peas 1. Prepare 2 bay leaves 1. Make ready 1 tsp cumin seeds 1. Make ready 1 stick cinnamon 1. Prepare Salt as per taste 1. Prepare 1 tsp Red chilli powder 1. Prepare 1 tbsp Coriander powder 1. Make ready 1 tsp Garam masala 1. Take 1/2 tsp Turmeric 1. Get 2 tbsp oil ##### Steps to make Masaledar Methi Rice: 1. Wash the rice and keep aside 1. In the mixer add onions, ginger, garlic, green chillies, tomatoes, coriander and fenugreek leaves with some water and grind into smooth paste. 1. In a pressure cooker, add oil, put cumin seeds, bay leaves, cinnamon stick let it crackle. 1. Add the fenugreek paste and cook for 5-7 mins and add all the veggies and cook further till oil separates from the masala. 1. Add all dry masalas like salt, turmeric, red chilli powder, coriander powder, garam masala and cook for 2 mins. 1. Add rice, and water 1.5 glass and pressure cook till one whistle. Simmer for another 2-3 mins and off the flame. 1. Allow the pressure to release on it's own. Open the lid and mix well. 1. Serve with boondi raita. So that's going to wrap this up with this exceptional food masaledar methi rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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