date: 2020-07-25T00:22:59.349Z image: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg author: Ethan Powell ratingvalue: 4.2 reviewcount: 43833 recipeingredient: - "10 Medium Sized Potatoes" - "as desired Refined Oil" - " Stuffing" - "1 Table Spoon Salt" - "1 Tsp Turmeric" - "2-3 Table Spoon Coriander Powder" - "2-3 Table Spoon Cumin Powder Dried Mango Powder" - "1 Table Spoon Kashmiri Red Chilli Powder" recipeinstructions: - "Outer Shell - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown." - "Stuffing - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more." - "Stuffing - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it." categories: - Recipe tags: - lucknawi - bharwa - masaledar katakunci: lucknawi bharwa masaledar nutrition: 193 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, lucknawi bharwa masaledar aloo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Lucknawi Bharwa Masaledar Aloo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Lucknawi Bharwa Masaledar Aloo is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have lucknawi bharwa masaledar aloo using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Lucknawi Bharwa Masaledar Aloo: 1. Prepare 10 Medium Sized Potatoes 1. Get as desired Refined Oil 1. Get Stuffing: 1. Prepare 1 Table Spoon Salt 1. Make ready 1 Tsp Turmeric 1. Prepare 2-3 Table Spoon Coriander Powder 1. Get 2-3 Table Spoon Cumin Powder & Dried Mango Powder 1. Get 1 Table Spoon Kashmiri Red Chilli Powder ##### Instructions to make Lucknawi Bharwa Masaledar Aloo: 1. Outer Shell - - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown. 1. Stuffing - - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more. 1. Stuffing - - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it. So that is going to wrap this up with this exceptional food lucknawi bharwa masaledar aloo recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!