Easiest Way to Make Speedy Chinese Barbecue Chicken Meatballs

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date: 2020-12-28T00:44:51.187Z image: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg author: Owen Torres ratingvalue: 4.8 reviewcount: 21194 recipeingredient: - "12 oz Ground Chicken" - "1 Egg" - "1/4 tsp Ground Coriander" - "1/2 tsp Ground Mustard Seed" - "2 tsp Brown Sugar" - "1/4 tsp Salt" - "1 pinch Ground Black Pepper" - "1/4 tsp Soy Sauce" - "2 tbsp Rice Flour" - "1 small Sliver Crystalized Ginger finely minced" - "2 tbsp Canola Oil" - "1 cup Water" - "10 oz Koon Chun Barbecue Sauce" - "1 tsp Sesame Seeds" recipeinstructions: - "Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds." - "In a medium skillet of medium heat, add canola oil." - "Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned." - "In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish." categories: - Recipe tags: - chinese - barbecue - chicken katakunci: chinese barbecue chicken nutrition: 241 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner --- ![Chinese Barbecue Chicken Meatballs](https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg) Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese barbecue chicken meatballs. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chinese Barbecue Chicken Meatballs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Barbecue Chicken Meatballs is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Barbecue Chicken Meatballs: 1. Take 12 oz Ground Chicken 1. Prepare 1 Egg 1. Get 1/4 tsp Ground Coriander 1. Make ready 1/2 tsp Ground Mustard Seed 1. Take 2 tsp Brown Sugar 1. Take 1/4 tsp Salt 1. Get 1 pinch Ground Black Pepper 1. Take 1/4 tsp Soy Sauce 1. Take 2 tbsp Rice Flour 1. Get 1 small Sliver Crystalized Ginger (finely minced) 1. Take 2 tbsp Canola Oil 1. Prepare 1 cup Water 1. Take 10 oz Koon Chun Barbecue Sauce 1. Get 1 tsp Sesame Seeds ##### Steps to make Chinese Barbecue Chicken Meatballs: 1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds. 1. In a medium skillet of medium heat, add canola oil. 1. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned. 1. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish. So that's going to wrap this up with this special food chinese barbecue chicken meatballs recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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