date: 2020-10-17T03:02:20.567Z image: https://img-global.cpcdn.com/recipes/ba625dd138c23446/751x532cq70/masaledar-gujiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ba625dd138c23446/751x532cq70/masaledar-gujiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ba625dd138c23446/751x532cq70/masaledar-gujiya-recipe-main-photo.jpg author: Cory Nichols ratingvalue: 4.7 reviewcount: 31427 recipeingredient: - "100 grams Wheat flour" - "100 gms Maida" - "100 gms Ghee" - "75 gms Gudjaggery" - "1 Tsp Sonthginger powder" - "1 tsp Saunf powderfennel" - "2 tsp Poppy seeds roasted" - "4 tsp Khoyaroasted" - "1/2 cup Dry fruits roasted chopped" - "2 tsp Caradomn crushed" - "2 tsp Magaz" - "For frying Oil" recipeinstructions: - "Seive the flour add ghee & rub it together 10 minutes" - "Add some water make a tight dough.keep it a side." - "Mix all things together except oil.mix it well." - "In a pan heat the oil." - "Make small balls from the dough." - "Roll it out like a small Puri,with the help of a rolling pin." - "Fill all puries with prepared mixture." - "Fold it like gujhia with the help of hands or mould." - "Put it pan for frying in medium flame." - "Fry it golden & crispy." - "Remove it from the flame." - "Let it be cool." - "It can be eaten hot." - "Now masaledar gujiya it ready to serve." categories: - Recipe tags: - masaledar - gujiya katakunci: masaledar gujiya nutrition: 193 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masaledar gujiya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Hi Friends My self Vandna from Masaledar Kitchen aaj hum banaenge Gujiya About the video Gujia bhaout tasty hoti h aur mene is ko Is video me ghee me banaya. Holi is just around the corner and you need something sweet don't you? Home » Recipes » Masaledar Kaju. How to make Masaledar Kaju -. Masaledar gujiya is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Masaledar gujiya is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook masaledar gujiya using 12 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar gujiya: 1. Get 100 grams Wheat flour 1. Make ready 100 gms Maida 1. Take 100 gms Ghee 1. Take 75 gms Gud/jaggery 1. Make ready 1 Tsp Sonth/ginger powder 1. Get 1 tsp Saunf powder/fennel 1. Prepare 2 tsp Poppy seeds roasted 1. Make ready 4 tsp Khoya(roasted) 1. Make ready 1/2 cup Dry fruits roasted & chopped 1. Prepare 2 tsp Caradomn crushed 1. Get 2 tsp Magaz 1. Take For frying Oil In this post, I am sharing both fried and baked version of. A delicious Indian vegetarian dish, Gobhi Masaledar is a great option to spice up your meal. This quick and easy dish is made from cauliflower tossed in a variety of spices. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. ##### Instructions to make Masaledar gujiya: 1. Seive the flour add ghee & rub it together 10 minutes 1. Add some water make a tight dough.keep it a side. 1. Mix all things together except oil.mix it well. 1. In a pan heat the oil. 1. Make small balls from the dough. 1. Roll it out like a small Puri,with the help of a rolling pin. 1. Fill all puries with prepared mixture. 1. Fold it like gujhia with the help of hands or mould. 1. Put it pan for frying in medium flame. 1. Fry it golden & crispy. 1. Remove it from the flame. 1. Let it be cool. 1. It can be eaten hot. 1. Now masaledar gujiya it ready to serve. This quick and easy dish is made from cauliflower tossed in a variety of spices. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. Enjoy the sunptuousness of Rajasthani Motiyan Pulao and fragrance and the fragrance of ghee in the Dal Bati and Churma for dessert, tuck into sinful Malpua and Mawa Gujiya… Join Chef Kapoor on a. Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). Raan Masaledar Recipe: Directions: Make sure that all the fat has been trimmed from the outside of the leg Recipes » Masaledar Kaleji. So that is going to wrap this up for this special food masaledar gujiya recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!