Masaledar gujiya. Hi Friends My self Vandna from Masaledar Kitchen aaj hum banaenge Gujiya About the video Gujia bhaout tasty hoti h aur mene is ko Is video me ghee me banaya. Holi is just around the corner and you need something sweet don't you? Home » Recipes » Masaledar Kaju.

Masaledar Arbi will be definitely liked by your family members, especially if they are fond of spicy food. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. You can cook Masaledar gujiya using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Masaledar gujiya

You need 100 grams of Wheat flour.
It's 100 gms of Maida.
It's 100 gms of Ghee.
It's 75 gms of Gud/jaggery.
It's 1 Tsp of Sonth/ginger powder.
Prepare 1 tsp of Saunf powder/fennel.
You need 2 tsp of Poppy seeds roasted.
It's 4 tsp of Khoya(roasted).
Prepare 1/2 cup of Dry fruits roasted & chopped.
Prepare 2 tsp of Caradomn crushed.
Prepare 2 tsp of Magaz.
You need For frying of Oil.

In this post, I am sharing both fried and baked version of. A delicious Indian vegetarian dish, Gobhi Masaledar is a great option to spice up your meal. This quick and easy dish is made from cauliflower tossed in a variety of spices. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts.

Masaledar gujiya step by step

Seive the flour add ghee & rub it together 10 minutes.
Add some water make a tight dough.keep it a side..
Mix all things together except oil.mix it well..
In a pan heat the oil..
Make small balls from the dough..
Roll it out like a small Puri,with the help of a rolling pin..
Fill all puries with prepared mixture..
Fold it like gujhia with the help of hands or mould..
Put it pan for frying in medium flame..
Fry it golden & crispy..
Remove it from the flame..
Let it be cool..
It can be eaten hot..
Now masaledar gujiya it ready to serve..

Enjoy the sunptuousness of Rajasthani Motiyan Pulao and fragrance and the fragrance of ghee in the Dal Bati and Churma for dessert, tuck into sinful Malpua and Mawa Gujiya… Join Chef Kapoor on a. Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). Raan Masaledar Recipe: Directions: Make sure that all the fat has been trimmed from the outside of the leg Recipes » Masaledar Kaleji. Masaledar Kaleji With White Beans And Sago Hareera by Chef Gulzar Recipe of Masaledar Kaleji With White Beans And Sago Hareera by. Masaledar dar chole is extremly delicious and can be paired with roti, puri or bathura.