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date: 2020-09-01T13:45:10.409Z
image: https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
author: Callie Perez
ratingvalue: 4.9
reviewcount: 11916
recipeingredient:
- "2 lbs Chicken breast cut in 1 pieces"
- "1 cup Cornstarch"
- "2 tbs Flour"
- "3 tbs Oil"
- "15 oz can Dole Pineapple chunks"
- "1/2 cup packed Brown Sugar"
- "1/2 cup White Vinegar"
- "1 large Garlic clove minced"
- "1 tsp Salt"
- "2 tsp Soy Sauce"
- "2 tsp Red pepper sauce"
- "1/2 tsp Crushed Red pepper"
- "2 Green pepper chunked"
- "1 lrg Onion chunked"
- "3 tbs Cornstarch mixed with 3 tbs water Slurry"
recipeinstructions:
- "Cut chicken into 1" chunks. Mix flour and starch, salt and peper to taste. Add chicken until well coated. Skake off excess."
- "Add oil to large fry pan on med. high heat. Add chicken and fry till brown."
- "Remove chicken and keep warm."
- "Squeeze drain pineapple into measure cup. Add water to make 1 cup if neccesary. Reserve fruit."
- "Add rest of ingredients to juice except vegs., meat, and slurry."
- "Add 1 tbs. oil to fry pan and add pepper and onion, stir fry 2 minutes."
- "Add liquid and gently boil 5 min."
- "Add slurry slowly and boil 1 min., then add pineapple chunks."
- "Add cooked chicken and stir well."
- "Serve with white rice."
categories:
- Recipe
tags:
- sweet
- and
- sour
katakunci: sweet and sour
nutrition: 124 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dinner
---
![Sweet and Sour Chicken](https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Sweet and Sour Chicken is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour chicken using 15 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Sweet and Sour Chicken:
1. Make ready 2 lbs. Chicken breast, cut in 1" pieces
1. Take 1 cup Cornstarch
1. Get 2 tbs. Flour
1. Make ready 3 tbs. Oil
1. Get 15 oz. can Dole Pineapple chunks
1. Take 1/2 cup packed Brown Sugar
1. Take 1/2 cup White Vinegar
1. Make ready 1 large Garlic clove, minced
1. Prepare 1 tsp. Salt
1. Take 2 tsp. Soy Sauce
1. Prepare 2 tsp. Red pepper sauce
1. Get 1/2 tsp. Crushed Red pepper
1. Make ready 2 Green pepper, chunked
1. Get 1 lrg. Onion, chunked.
1. Get 3 tbs. Cornstarch mixed with 3 tbs. water (Slurry).
##### Instructions to make Sweet and Sour Chicken:
1. Cut chicken into 1" chunks. Mix flour and starch, salt and peper to taste. Add chicken until well coated. Skake off excess.
1. Add oil to large fry pan on med. high heat. Add chicken and fry till brown.
1. Remove chicken and keep warm.
1. Squeeze drain pineapple into measure cup. Add water to make 1 cup if neccesary. Reserve fruit.
1. Add rest of ingredients to juice except vegs., meat, and slurry.
1. Add 1 tbs. oil to fry pan and add pepper and onion, stir fry 2 minutes.
1. Add liquid and gently boil 5 min.
1. Add slurry slowly and boil 1 min., then add pineapple chunks.
1. Add cooked chicken and stir well.
1. Serve with white rice.
So that is going to wrap it up with this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!