date: 2020-11-15T10:31:12.799Z image: https://img-global.cpcdn.com/recipes/2dccb1b1a703bb1a/751x532cq70/mushroom-peas-and-potato-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2dccb1b1a703bb1a/751x532cq70/mushroom-peas-and-potato-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2dccb1b1a703bb1a/751x532cq70/mushroom-peas-and-potato-curry-recipe-main-photo.jpg author: Nelle Tate ratingvalue: 4.4 reviewcount: 1798 recipeingredient: - "1 tsp black cuminshahi jeera" - "4 tbsp cashewnut paste" - "1 tbsp chilly powder" - "1 cup chopped onions" - "1 tsp coriander powder" - "2 tbsp cream" - "1 tsp cumin powder" - "1 tsp ginger and garlic paste" - "3 nos green chilly" - "1 big cup mushrooms" - "2 tbsp oil" - "1 cup peas" - "to taste Salt" - "1/2 cup potato" - "1 cup chopped tomatoes" - "1/4 tsp turmeric powder" recipeinstructions: - "In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric and tomato puree cook it for some time add cashewnut paste, chilli powder, cumin powder and coriander powder add some water." - "Add mushrooms let them cook it for some time, add green peas, potatoes, cut green chillies, add cream (optional) if u want skip the cream also fine. Let it boil for 15 minutes on low flame. Add garam masala powder and switch off the flame." - "Healthier and tasty dish which goes well with chapati and rice." categories: - Recipe tags: - mushroom - peas - and katakunci: mushroom peas and nutrition: 264 calories recipecuisine: American preptime: "PT34M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, mushroom peas and potato curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Mushroom peas and potato curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mushroom peas and potato curry is something that I have loved my whole life. This is a simple Indian vegetable curry featuring potatoes, peas and portobello mushrooms. A great vegetarian meal with naan bread or basmati rice. Green Peas Potato Curry ❤ Healthy Village Food by Grandma I landed on a Bengali Potato and Zucchini Curry, and made swaps for what I had available. To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom peas and potato curry using 16 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom peas and potato curry: 1. Take 1 tsp black cumin(shahi jeera) 1. Make ready 4 tbsp cashewnut paste 1. Get 1 tbsp chilly powder 1. Take 1 cup chopped onions 1. Prepare 1 tsp coriander powder 1. Make ready 2 tbsp cream 1. Make ready 1 tsp cumin powder 1. Take 1 tsp ginger and garlic paste 1. Take 3 nos green chilly 1. Take 1 big cup mushrooms 1. Get 2 tbsp oil 1. Prepare 1 cup peas 1. Prepare to taste Salt 1. Make ready 1/2 cup potato 1. Get 1 cup chopped tomatoes 1. Prepare 1/4 tsp turmeric powder This mushroom & peas curry recipe has been adapted from jiggs kalra's book "Prashad - cooking with Indian masters". Basically the mushroom curry is a korma curry. Thus goes very well with plain steamed rice. I had made jeera rice to go along with it, but later realized both the mushroom & peas. ##### Steps to make Mushroom peas and potato curry: 1. In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric and tomato puree cook it for some time add cashewnut paste, chilli powder, cumin powder and coriander powder add some water. 1. Add mushrooms let them cook it for some time, add green peas, potatoes, cut green chillies, add cream (optional) if u want skip the cream also fine. Let it boil for 15 minutes on low flame. Add garam masala powder and switch off the flame. 1. Healthier and tasty dish which goes well with chapati and rice. Thus goes very well with plain steamed rice. I had made jeera rice to go along with it, but later realized both the mushroom & peas. Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! So that is going to wrap this up for this special food mushroom peas and potato curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!