date: 2020-12-15T18:49:48.685Z image: https://img-global.cpcdn.com/recipes/561988a64148aed5/751x532cq70/mushroom-matar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/561988a64148aed5/751x532cq70/mushroom-matar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/561988a64148aed5/751x532cq70/mushroom-matar-recipe-main-photo.jpg author: Lucile Baker ratingvalue: 4.3 reviewcount: 17521 recipeingredient: - "250 grams mushroom" - "100 grams green peas" - "2 onions" - "7-8 cloves garlic" - "1 inch ginger" - "1 big tomato" - "1/4 tsp turmeric powder" - "1 tsp coriander powder" - "1 tsp chilli powder" - "1 tsp kashmiri red chilli powder" - "1/2 tsp meat masala" - "1/2 tsp kitchen king masala" - "3 big spoon mustard oil" - " Salt" - "2 bay leaves" recipeinstructions: - "Heat oil till smoky add bay leaves" - "Grind onion ginger and garlic in smooth paste and add in hot oil" - "Add coriander salt turmeric powder and red chilli" - "When it starts leaving oil add tomato paste diced mushroom and green peas" - "When it's half done add rest of the masala" - "Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done" - "Steve it with roti and plain rice" categories: - Recipe tags: - mushroom - matar katakunci: mushroom matar nutrition: 233 calories recipecuisine: American preptime: "PT26M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, mushroom matar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Mushroom matar is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Mushroom matar is something which I have loved my whole life. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. To get started with this recipe, we must first prepare a few ingredients. You can have mushroom matar using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom matar: 1. Get 250 grams mushroom 1. Get 100 grams green peas 1. Take 2 onions 1. Get 7-8 cloves garlic 1. Take 1 inch ginger 1. Take 1 big tomato 1. Take 1/4 tsp turmeric powder 1. Make ready 1 tsp coriander powder 1. Get 1 tsp chilli powder 1. Prepare 1 tsp kashmiri red chilli powder 1. Get 1/2 tsp meat masala 1. Take 1/2 tsp kitchen king masala 1. Take 3 big spoon mustard oil 1. Make ready Salt 1. Take 2 bay leaves Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). ##### Steps to make Mushroom matar: 1. Heat oil till smoky add bay leaves 1. Grind onion ginger and garlic in smooth paste and add in hot oil 1. Add coriander salt turmeric powder and red chilli 1. When it starts leaving oil add tomato paste diced mushroom and green peas 1. When it's half done add rest of the masala 1. Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done 1. Steve it with roti and plain rice Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. So that is going to wrap it up with this exceptional food mushroom matar recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!