Steps to Prepare Any-night-of-the-week Chinese Chowmein, with chicken, eggs & veggies

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date: 2020-11-17T17:32:21.709Z image: https://img-global.cpcdn.com/recipes/2645eb53547abc43/751x532cq70/chinese-chowmein-with-chicken-eggs-veggies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2645eb53547abc43/751x532cq70/chinese-chowmein-with-chicken-eggs-veggies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2645eb53547abc43/751x532cq70/chinese-chowmein-with-chicken-eggs-veggies-recipe-main-photo.jpg author: Steven Pearson ratingvalue: 4.3 reviewcount: 14265 recipeingredient: - "200 gms Chowmein" - "1 Chicken breast large piece" - "2 Eggs" - "1 Green Bell Pepper large" - "1 Carrot" - "12 - 15 Green Beans" - "6 cloves Garlic" - "1/2 Onion medium" - "Five 3/4 tbsps Chinese Spice Powder" - "2 - 3 tbsps Wine Chinese Cooking" - "2 - 3 tbsps Soya Sauce" - "1 tbsp Corn Flour" - "to taste Salt" - "to taste Pepper" - "1/2 tsp Sugar" - "4 - 5 tbsps White Oil" - "1.5 litres Water" - "1 sprigs Spring Onion optional" - "1 tsp Pre made Chowmien Spice optional" recipeinstructions: - "Chop the chicken breast into 1 inch pieces." - "Put the chicken in a bowl. Add 1 tbsp of soya sauce, 1/2 tbsp Chinese Five Spice Powder, and cornflour. Mix well. Keep aside for 15 minutes." - "Meanwhile, cup the beans into 1 inch pieces. Cut the carrot and green bell pepper into thin strips." - "Finely chop the onion, and crush the garlic cloves." - "Put the water on boil. Add the chowmein, and let it cook." - "In a wok, add 2 tbsp of oil. Then lightly sauté the onion and garlic." - "Next, add in the chicken, and sauté on high heat for 2 minutes." - "Add the three vegetables. On medium high heat, sauté then for about 1-2 mins." - "Carefully, make a hole in the middle of the wok. Use your ladle/spatula to move the chicken and begins to the side." - "Crack the eggs into the hole, add a pinch of salt, and then scrabble. Mix every together." - "Meanwhile, check to see if your chowmein is done. If yes, then drain it." - "Add the chowmein into the wok. Toss and turn everything! Add more oils if required." - "Add in 1/4 tsp of the Chinese Five Spice Powder. Also add in 1-2 tbsp of soya sauce. Mix well, but gently." - "Finally pour in the cooking wine. Add the sugar." - "Season with salt and pepper. Serve hot!" - "Optional step 1: Add some finely chopped spring onion. Mix. Serve." - "Optional step 2: Add in the Pre-made Chowmien Spice. Mix. Keep on heat for a minute, and then serve." categories: - Recipe tags: - chinese - chowmein - with katakunci: chinese chowmein with nutrition: 139 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert --- ![Chinese Chowmein, with chicken, eggs & veggies](https://img-global.cpcdn.com/recipes/2645eb53547abc43/751x532cq70/chinese-chowmein-with-chicken-eggs-veggies-recipe-main-photo.jpg) Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chinese chowmein, with chicken, eggs & veggies. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Chinese Chowmein, with chicken, eggs & veggies is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chinese Chowmein, with chicken, eggs & veggies is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese chowmein, with chicken, eggs & veggies using 19 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Chowmein, with chicken, eggs & veggies: 1. Take 200 gms Chowmein 1. Get 1 Chicken breast large piece 1. Get 2 Eggs 1. Get 1 Green Bell Pepper large 1. Get 1 Carrot 1. Take 12 - 15 Green Beans 1. Make ready 6 cloves Garlic 1. Prepare 1/2 Onion medium 1. Take Five 3/4 tbsps Chinese Spice Powder 1. Get 2 - 3 tbsps Wine Chinese Cooking 1. Prepare 2 - 3 tbsps Soya Sauce 1. Prepare 1 tbsp Corn Flour 1. Take to taste Salt 1. Make ready to taste Pepper 1. Take 1/2 tsp Sugar 1. Prepare 4 - 5 tbsps White Oil 1. Take 1.5 litres Water 1. Get 1 sprigs Spring Onion (optional) 1. Make ready 1 tsp Pre - made Chowmien Spice (optional) ##### Steps to make Chinese Chowmein, with chicken, eggs & veggies: 1. Chop the chicken breast into 1 inch pieces. 1. Put the chicken in a bowl. Add 1 tbsp of soya sauce, 1/2 tbsp Chinese Five Spice Powder, and cornflour. Mix well. Keep aside for 15 minutes. 1. Meanwhile, cup the beans into 1 inch pieces. Cut the carrot and green bell pepper into thin strips. 1. Finely chop the onion, and crush the garlic cloves. 1. Put the water on boil. Add the chowmein, and let it cook. 1. In a wok, add 2 tbsp of oil. Then lightly sauté the onion and garlic. 1. Next, add in the chicken, and sauté on high heat for 2 minutes. 1. Add the three vegetables. On medium high heat, sauté then for about 1-2 mins. 1. Carefully, make a hole in the middle of the wok. Use your ladle/spatula to move the chicken and begins to the side. 1. Crack the eggs into the hole, add a pinch of salt, and then scrabble. Mix every together. 1. Meanwhile, check to see if your chowmein is done. If yes, then drain it. 1. Add the chowmein into the wok. Toss and turn everything! Add more oils if required. 1. Add in 1/4 tsp of the Chinese Five Spice Powder. Also add in 1-2 tbsp of soya sauce. Mix well, but gently. 1. Finally pour in the cooking wine. Add the sugar. 1. Season with salt and pepper. Serve hot! 1. Optional step 1: Add some finely chopped spring onion. Mix. Serve. 1. Optional step 2: Add in the Pre-made Chowmien Spice. Mix. Keep on heat for a minute, and then serve. So that's going to wrap this up for this special food chinese chowmein, with chicken, eggs & veggies recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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