date: 2020-09-22T12:16:45.216Z image: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Dollie Moran ratingvalue: 4.2 reviewcount: 34147 recipeingredient: - " Soup" - " Meat Stock fish dry fish pepper onions ugugrounded melon" - " Pomocrayfish and doyin cubessalt" - " Pounded Yam" - " Yam and water" recipeinstructions: - "Boil stock fish because it's add, then add seasoned meat and let it cook." - "Grinded the pepper with onions, must not be too smooth." - "Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry." - "Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil." - "Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes." - "Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes." - "Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 106 calories recipecuisine: American preptime: "PT39M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pounded yam and egusi soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Pounded Yam and Egusi soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pounded Yam and Egusi soup is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can have pounded yam and egusi soup using 5 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded Yam and Egusi soup: 1. Make ready Soup 1. Prepare Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon, 1. Make ready Pomo,crayfish and doyin cubes,salt 1. Make ready Pounded Yam 1. Get Yam, and water ##### Steps to make Pounded Yam and Egusi soup: 1. Boil stock fish because it's add, then add seasoned meat and let it cook. 1. Grinded the pepper with onions, must not be too smooth. 1. Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry. 1. Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil. 1. Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes. 1. Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes. 1. Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done! So that is going to wrap it up for this exceptional food pounded yam and egusi soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!