date: 2020-08-08T23:37:36.863Z image: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg author: Cecelia Carter ratingvalue: 4.6 reviewcount: 16623 recipeingredient: - "3 potatoes Peeled and cut into medium size cubes" - "1 cucumber thinly sliced" - "1 quarter onion thinly sliced" - "1 bunch beet stems steamed for eight minutes and chopped" - "1/2 cup carrot leaves chopped" - "1/2 tablespoon rice vinegar" - "2 tablespoons mayonnaise Japanese mayonnaise if available" - "as per taste Salt and pepper" recipeinstructions: - "Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate." - "Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down." - "Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water." - "Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking." - "You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge." categories: - Recipe tags: - pink - japanese - potato katakunci: pink japanese potato nutrition: 135 calories recipecuisine: American preptime: "PT38M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pink japanese potato salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pink Japanese potato salad is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pink Japanese potato salad is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook pink japanese potato salad using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Pink Japanese potato salad: 1. Prepare 3 potatoes Peeled and cut into medium size cubes 1. Make ready 1 cucumber thinly sliced 1. Prepare 1 quarter onion thinly sliced 1. Prepare 1 bunch beet stems steamed for eight minutes and chopped 1. Get 1/2 cup carrot leaves chopped 1. Take 1/2 tablespoon rice vinegar 1. Make ready 2 tablespoons mayonnaise (Japanese mayonnaise if available) 1. Get as per taste Salt and pepper ##### Instructions to make Pink Japanese potato salad: 1. Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate. 1. Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down. 1. Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water. 1. Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking. 1. You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge. So that's going to wrap this up for this exceptional food pink japanese potato salad recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!