date: 2020-08-26T03:45:17.969Z image: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg author: Sean Myers ratingvalue: 4.6 reviewcount: 11771 recipeingredient: - " Chicken breast" - " Sake" - " Eggs" - " Cellophane noodles" - " Canned creamed corn" - " Green onions with the green parts" - " Water" - " Chinese soup stock" - " Salt" - " Katakuriko" - " Water" - " Sesame oil" - " Salt and pepper" recipeinstructions: - "Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly." - "Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut." - "In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup." - "Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper." - "Dish it up, scatter some green onions and serve with ra-yu if you'd like." - ""Shrimp Spring Rolls". https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls" - ""Mapo Tofu". https://cookpad.com/us/recipes/154149-basic-mapo-tofu" - ""Ebimayo - Prawns with Mayonnaise". https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce" categories: - Recipe tags: - chinesestyle - corn - and katakunci: chinesestyle corn and nutrition: 181 calories recipecuisine: American preptime: "PT28M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese-style corn and egg soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Chinese-style Corn and Egg Soup is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chinese-style Corn and Egg Soup is something which I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese-style Corn and Egg Soup: 1. Take Chicken breast 1. Get Sake 1. Get Eggs 1. Prepare Cellophane noodles 1. Take Canned creamed corn 1. Make ready Green onions (with the green parts) 1. Get Water 1. Make ready Chinese soup stock 1. Take Salt 1. Prepare ● Katakuriko 1. Make ready ● Water 1. Get Sesame oil 1. Take Salt and pepper ##### Steps to make Chinese-style Corn and Egg Soup: 1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly. 1. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut. 1. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup. 1. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper. 1. Dish it up, scatter some green onions and serve with ra-yu if you'd like. 1. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls 1. "Mapo Tofu". - - https://cookpad.com/us/recipes/154149-basic-mapo-tofu 1. "Ebimayo - Prawns with Mayonnaise". - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce So that's going to wrap this up for this exceptional food chinese-style corn and egg soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!